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Food To Live Organic Dried Blueberries, 8 Ounces Non-Gmo, Whole Berries, Lightly Sweetened, Coated With Sunflower Oil, Kosher, Vegan, Unsulfured, Bulk. Rich In Antioxidants. For Snacking, Baking.

Food To Live Organic Dried Blueberries, 8 Ounces Non-Gmo, Whole Berries, Lightly Sweetened, Coated With Sunflower Oil, Kosher, Vegan, Unsulfured, Bulk. Rich In Antioxidants. For Snacking, Baking.

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Regular price $19.48
Sale price $19.48 Regular price $27.83
SAVE 30%
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SKU

WBGROB073FMGJGZ

Vendor

Food To Live

Product Type

Dried Fruits & Raisins


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Description

History of Blueberries Plants

Who doesn’t love blueberries? They are sweet, juicy, and taste incredible in muffins. They are also rich in essential nutrients and antioxidants, which makes these berries one of the delicioust foods you can find.

There are many different types of blueberries plants. They are often called different names and grow all over the world. However, the fruits that are considered ‘blueberries’ in the world of commercial deals, are native to the North America. Here they grow freely and you can still find quite a few bushes producing tasty berries in the wild.

These blueberries have been an exclusively American treasure for a very long time. They only traveled to Europe in the 1930s, but today they are grown in South America, New Zealand, and Australia as well.

The US remains the main producer of blueberries in the world, and Washington is the leader among the states with over 96 million tons of berries produced there every year. Michigan and Georgia are close in their supply rates, but every state grows at least some variety of local blueberries plants, be they cultivated or ‘wild’.

Wild blueberries are smaller, but they are also sold commercially. These berries are harvested from managed, but natural growth areas of the shrubs.

The people of today can thank Frederic Coville and Elizabeth White for the blueberries plants that produce large fruits. In 1910, they started a cultivation program that encouraged everyone to grow their own variety of blueberries, and we get to enjoy its results.

At Food To Live, we source our Organic Dried Blueberries from the top-rated farmers and ensure that they are processed with utmost care. Our USDA facility adheres to the high safety standards maintained in the US .

Growing Blueberries at Home

This shrub is so tenacious and adaptable, everyone who has patch of land can grow blueberries plants on their own.

Reviews

Frequently Asked Questions

  • Q: What are the health benefits of consuming organic dried blueberries? A: Organic dried blueberries are rich in antioxidants, vitamins A and C, and essential nutrients that support overall health. They are known to promote heart health, improve bone strength due to their calcium and vitamin K content, and aid in digestion thanks to their fiber content.
  • Q: How should I store organic dried blueberries to maintain freshness? A: To maintain the freshness of organic dried blueberries, store them in a cool, dry place in an airtight container. For extended shelf life, you can refrigerate or freeze them, but make sure to thaw them at room temperature before use.
  • Q: Can I use organic dried blueberries in baking recipes? A: Yes, organic dried blueberries can be used in various baking recipes. They are great for muffins, bread, and granola bars, adding natural sweetness and a burst of flavor. Just remember to rehydrate them in warm water for about 10 minutes if the recipe calls for fresh blueberries.
  • Q: Are organic dried blueberries suitable for vegan diets? A: Yes, organic dried blueberries are suitable for vegan diets as they are made from whole berries and do not contain any animal-derived ingredients. They are also kosher and non-GMO, making them a great snack choice for health-conscious consumers.
  • Q: What is the best way to incorporate organic dried blueberries into my diet? A: Organic dried blueberries can be easily incorporated into your diet by adding them to smoothies, oatmeal, yogurt, or salads. They also make a nutritious on-the-go snack or can be used as a topping for desserts, enhancing both flavor and nutritional value.
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