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Discover the rich taste and nutritional benefits of our Organic Dry Roasted Brazil Nuts with Himalayan Salt. Perfect for healthy snacking or adding a delightful crunch to your favorite recipes, these premium quality nuts are a versatile addition to any diet.
Our Brazil Nuts are sourced from certified organic farms, ensuring they are non-GMO, vegan, and kosher. They are dry roasted in small batches to maintain their natural oils and flavors. Each nut is lightly seasoned with Himalayan Pink Salt, enhancing their savory taste without overpowering their natural goodness. Enjoy these nuts on their own, mix them into trail mixes, or incorporate them into your baking for an added nutrient boost.
Key Features:- ?? Organic & Non-GMO: Certified organic and free from artificial additives or preservatives.
- ?? Premium Quality: Carefully roasted in small batches to preserve flavor and nutrients.
- ?? Vegan & Kosher: Suitable for vegans and adheres to kosher dietary laws.
- ?? Versatile Ingredients: Perfect for snacking, baking, or enhancing your meals.
- ?? Satisfying Taste: Deliciously seasoned with Himalayan Pink Salt for a balanced flavor.
- ?? Crispy & Creamy Texture: Enjoy the ideal mix of crunch and creaminess in every bite.
- ?? Convenient Packaging: Available in an 8-ounce pack, making it easy to store and use.
Our Organic Dry Roasted Brazil Nuts are ideal for health-conscious consumers seeking nutritious snack options. They provide an excellent source of healthy fats, protein, and essential minerals, making them a great choice for anyone looking to enhance their diet with wholesome ingredients. Enjoy the satisfying crunch and rich flavor, knowing you are making a beneficial choice for your health.
Frequently Asked Questions
- Q: What are the main ingredients in Food to Live Organic Dry Roasted Brazil Nuts? A: The primary ingredient in Food to Live Organic Dry Roasted Brazil Nuts is organic Brazil nuts, which are lightly salted with Himalayan salt. They are non-GMO, vegan, and kosher, with no artificial additives or preservatives.
- Q: Are these Brazil nuts suitable for people following a vegan diet? A: Yes, Food to Live Organic Dry Roasted Brazil Nuts are suitable for vegans as they contain no animal-derived ingredients and are processed in a certified kosher facility.
- Q: How can I incorporate Brazil nuts into my diet? A: Brazil nuts can be enjoyed as a snack on their own, added to salads, blended into smoothies, or used as an ingredient in baked goods and granola. They are versatile and can enhance various recipes.
- Q: What is the serving size for these Brazil nuts? A: The package contains eight ounces of Brazil nuts, and a typical serving size is about one ounce, which is approximately six to eight nuts, depending on their size.
- Q: Are these Brazil nuts roasted with any oils or additives? A: No, Food to Live Organic Dry Roasted Brazil Nuts are roasted without any oils. They are lightly salted with Himalayan salt, ensuring a natural flavor without artificial additives.
- Q: What nutritional benefits do Brazil nuts offer? A: Brazil nuts are high in protein and selenium, which is an essential mineral. They also contain healthy fats, fiber, and various vitamins and minerals, making them a nutritious snack option.
- Q: Do these Brazil nuts contain gluten? A: Food to Live Organic Dry Roasted Brazil Nuts are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: What is the shelf life of the Brazil nuts once opened? A: Once opened, Food to Live Organic Dry Roasted Brazil Nuts should be stored in an airtight container in a cool, dry place. They typically have a shelf life of about six months after opening, but it's best to consume them sooner for optimal freshness.
- Q: Can I use these Brazil nuts in baking recipes? A: Yes, these Brazil nuts can be used in baking recipes. They can be chopped and added to cookies, cakes, and breads to enhance flavor and provide a nutritious boost.
- Q: Are these Brazil nuts sourced sustainably? A: Yes, Food to Live sources their Brazil nuts from sustainable farming practices, ensuring high quality and environmental responsibility.

