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View compareFood to Live - Organic Green Pea Flour, 10 Pounds - Non-GMO, Finely Ground, Pure, Raw, Keto-Friendly, Nutritious Vegan Powder in
Food to Live - Organic Green Pea Flour, 10 Pounds - Non-GMO, Finely Ground, Pure, Raw, Keto-Friendly, Nutritious Vegan Powder in
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$77.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
So, what is Pea Flour? Let us introduce Food to Lives Vegan, 100% Raw, Non-GMO, and Organic Peas Flour produced by grinding dried Organic Green Peas into a fine texture. This flour has a light-green color and a neutral somewhat nutty taste which works wonders in a variety of recipes. How to use Organic Green Pea Flour? Organic Pea Flour aka Organic Pea Powder is a super versatile ingredient that will come in handy at any kitchen. Green Peas Flour serves as a wonderful substitute for Wheat, All-purpose, Rye, and Barley flours. Use it for your baked goodies: muffins, cakes, cookies, crackers, breadsticks and flatbreads; as a thickener for soups, stews, gravies, and sauces; or as a crunchy coating for your fried veggies, fish, and meat. Apart from that, Green Pea Flour Organic can be used for cooking pancakes, home-made pasta, pizza crusts and tortillas. At Food to Live, you may pay less per unit by buying Organic Pea Flour Bulk bag. Considering its pretty long shelf life, this Flour will be a great pantry staple. Organic Pea Flour Nutritional Profile Powdered Organic Peas are highly nutritious and will be an amazing part of a balanced diet. Green peas flour is an ideal choice for those looking to boost their protein intake, as it contains up to three times more protein than traditional wheat flour (thats why it is sometimes sold as Pea Protein Powder). In addition, this flour is rich in dietary fiber but relatively low in carbs which makes it Keto-friendly. Organic Green Pea Flour is also a great source of various Vitamins and essential minerals including Vitamins C, A, Iron, Manganese, Folate, Thiamine, and Phosphorus. Storage Tips To ensure your Organic Green Peas Flour stays fresh, keep it in an air-tight container in a cool dry place away from direct sunlight. If you buy bulk Organic Pea Protein Powder to store it long-term, we advise putting it in a fridge.
Frequently Asked Questions
- Q: What is Organic Green Pea Flour made of? A: Organic Green Pea Flour is made from one ingredient: dried organic green peas. It is non-GMO, finely ground, and contains no additives or preservatives.
- Q: How much does the Organic Green Pea Flour weigh? A: The Organic Green Pea Flour comes in a bulk size of ten pounds. This quantity makes it a great choice for frequent bakers and cooks.
- Q: Is this flour gluten-free? A: Yes, Organic Green Pea Flour is gluten-free. It serves as a wonderful substitute for wheat and other gluten-containing flours.
- Q: How do I use Organic Green Pea Flour in recipes? A: You can use Organic Green Pea Flour in various recipes like pancakes, muffins, and as a thickener for soups. It can also be used for making pasta and pizza crusts.
- Q: Can I substitute Organic Green Pea Flour for regular flour? A: Yes, you can substitute Organic Green Pea Flour for regular flour, but recipe adjustments may be necessary. It typically requires modifications to achieve the desired texture.
- Q: Is Organic Green Pea Flour suitable for keto diets? A: Yes, Organic Green Pea Flour is keto-friendly. It is low in carbs and high in protein and fiber, making it ideal for ketogenic recipes.
- Q: How should I store Organic Green Pea Flour? A: To keep Organic Green Pea Flour fresh, store it in an airtight container in a cool, dry place away from direct sunlight.
- Q: What is the shelf life of Organic Green Pea Flour? A: Organic Green Pea Flour has a long shelf life when stored properly. It can remain fresh for several months if kept in an airtight container.
- Q: Are there any allergens in Organic Green Pea Flour? A: No, Organic Green Pea Flour contains no common allergens. It is free of gluten, cholesterol, and trans fats.
- Q: What are the nutritional benefits of Organic Green Pea Flour? A: Organic Green Pea Flour is rich in plant protein, containing up to three times more protein than regular wheat flour. It is also high in fiber and essential vitamins and minerals.
- Q: Can I use Organic Green Pea Flour for frying? A: Yes, you can use Organic Green Pea Flour as a coating for frying meats, vegetables, and fish. It adds a crunchy texture to your dishes.
- Q: Is it safe to use Organic Green Pea Flour for children? A: Yes, Organic Green Pea Flour is safe for children. It is made from pure, organic ingredients and is free from harmful additives.
- Q: Can I make bread with Organic Green Pea Flour? A: Yes, you can make bread with Organic Green Pea Flour. It can be used in recipes for flatbreads, crackers, and other baked goods.
- Q: How do I incorporate Organic Green Pea Flour into smoothies? A: You can add Organic Green Pea Flour to smoothies for an extra protein boost. Start with one to two tablespoons to enhance the nutritional profile.
- Q: Does Organic Green Pea Flour have a taste? A: Yes, Organic Green Pea Flour has a light-green color and a neutral, slightly nutty taste. It complements various dishes without overpowering them.