One of the first food crops ever to be cultivated, probably originated in the Mediterranean region and Western Asia. High in fiber, protein and carbohydrates, iron, potassium, vitamin A, thiamine and riboflavin, peas provide excellent nutrition at a very low cost. They can be grown in dark or light. When grown completely in the dark, the sprouts have the look and taste of thin yellow asparagus. Health Benefits: Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas are relatively low in calories on comparison with beans, and cowpeas. 100 g of green peas provide only 81 calories, and no cholesterol. Nonetheless, the legumes are a good source of proteins, and soluble as well as insoluble fiber. Fresh pea pods are excellent source of folic acid. 100 g provides 65 g or 16% of recommended daily levels of folates. Folates are B-complex vitamins required for DNA synthesis inside the cell. Well established research studies suggest that adequate folate rich foods in expectant mothers would help prevent neural tube defects in the newborn babies. Fresh green peas are very good in ascorbic acid (vitamin C). Contain 40 mg/100 g or 67% of daily requirement of vitamin C. Vitamin C is a powerful natural water-soluble anti-oxidant. Vegetables rich in this vitamin helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Peas contain phytosterols especially -sitosterol. Studies suggest that vegetables like legumes, fruits and cereals rich in plant sterols help lower cholesterol levels in the body. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Phosphorus Amino Acids Protein: 25%.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of Food to Live Organic Green Split Peas?A: Food to Live Organic Green Split Peas are rich in essential vitamins and minerals, including Vitamins A, B, C, and E. They are an excellent source of protein, fiber, and essential minerals such as calcium, iron, and phosphorus, making them a nutritious addition to your diet.
Q: How should I cook Food to Live Organic Green Split Peas?A: Cooking Food to Live Organic Green Split Peas is easy. Rinse the peas and soak them in water for a few hours, then drain. Boil in fresh water for about 30-40 minutes or until tender. They can be used in soups, stews, or salads.
Q: Are Food to Live Organic Green Split Peas suitable for vegan diets?A: Yes, Food to Live Organic Green Split Peas are 100% vegan and non-GMO, making them an ideal protein source for those following a plant-based diet.
Q: What is the packaging of Food to Live Organic Green Split Peas like?A: Food to Live Organic Green Split Peas come in a convenient zip lock bag that helps maintain freshness and makes it easy to store and use as needed.
Q: Can I use Food to Live Organic Green Split Peas in salads?A: Absolutely! Food to Live Organic Green Split Peas are delicious and can be added to salads for extra protein and texture, enhancing your meal with their nutritious benefits.
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