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View compareFrequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Hazelnuts? A: Food to Live Organic Hazelnuts are rich in essential nutrients, including Vitamin E, protein, copper, and manganese. They contain nearly 91% monounsaturated fat, which is beneficial for heart health, and are a great source of dietary fiber, making them an excellent addition to a balanced diet.
- Q: How should I store hazelnuts to maintain their freshness? A: To keep your Food to Live Organic Hazelnuts fresh, store them in a cool, dark, and dry place. Once opened, it’s recommended to refrigerate or freeze them to prevent oxidation and maintain their flavor and crispness. Consuming them within one to two weeks after opening will ensure the best quality.
- Q: Can I use raw hazelnuts for baking or cooking? A: Yes, you can use Food to Live Organic Hazelnuts for various culinary purposes, including baking and cooking. They can be added to cookies, cakes, and pastries or used in savory dishes. Keep in mind that raw hazelnuts are best enjoyed as-is or can be roasted or blanched for enhanced flavor.
- Q: Are there any allergens I should be aware of with this product? A: Yes, Food to Live Organic Hazelnuts contain tree nuts, which can be an allergen for some individuals. Additionally, this product is processed in a facility that also handles wheat, so cross-contamination may occur. Always check for allergens if you have sensitivities.
- Q: How can I incorporate hazelnuts into my diet? A: You can easily incorporate Food to Live Organic Hazelnuts into your diet by adding them to trail mixes, salads, or yogurt. They can also be ground into hazelnut butter or milk, used as a topping for desserts, or simply enjoyed as a healthy snack on their own.