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View compareFood to Live Organic Hulled Barley, Non-GMO, 100% Whole Grain, Vegan, 20 Pounds
Food to Live Organic Hulled Barley, Non-GMO, 100% Whole Grain, Vegan, 20 Pounds
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Regular price
$96.27
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$96.27
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$137.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Hulled Barley by Food to Live is a nutritious and versatile whole grain perfect for enhancing a variety of dishes. This product is ideal for those seeking healthy alternatives in their diet, offering a range of cooking possibilities from breakfast to dinner.
Organic barley is a highly cultivated crop globally and is known for its numerous health benefits. This hulled barley retains all essential nutrients as the outer husk is removed, making it a rich source of potassium, selenium, magnesium, phosphorus, folate, protein, and dietary fiber. The subtle, nutty flavor of hulled barley makes it a delicious addition to many meals. Whether you want to prepare breakfast porridge, hearty casseroles, or refreshing salads, this whole grain is a great choice.
Key Features:- ?? USDA ORGANIC & NON-GMO: Certified organic, raw, and non-GMO, ensuring no additives.
- ?? PRODUCT OF USA: Sourced, grown, and packaged in the USA, maintaining high-quality standards.
- ?? HIGHLY NUTRITIOUS: Retains all nutrients from the grain, making it rich in essential vitamins and minerals.
- ?? VERSATILE & DELICIOUS: Perfect for various recipes including soups, salads, pilafs, and protein bowls.
- ?? GREAT STORAGE LIFE: Can be stored for up to 2 years in an airtight container, making it a budget-friendly option.
- ?? EASY TO COOK: Barley groats can be cooked quickly, allowing for convenient meal preparation.
Food to Lives Organic Hulled Barley is a fantastic choice for health-conscious individuals, families, and anyone looking to incorporate wholesome grains into their meals. Its versatility and rich nutrient profile make it suitable for various diets, including vegetarian and vegan lifestyles. Enjoy the benefits of this wholesome grain and elevate your cooking with organic hulled barley.
Frequently Asked Questions
- Q: What is organic hulled barley and how is it different from regular barley? A: Organic hulled barley is a whole grain that has had its outer husk removed but retains its nutritional value. Unlike regular barley, organic hulled barley is grown without synthetic pesticides or fertilizers, making it a healthier option for consumers.
- Q: How can I use organic hulled barley in cooking? A: Organic hulled barley can be used in various dishes such as soups, stews, salads, and breakfast porridge. It can also be ground into flour for baking or used in pilafs and casseroles.
- Q: Is organic hulled barley suitable for a vegan diet? A: Yes, organic hulled barley is vegan as it is a plant-based whole grain. It contains no animal products, making it a great addition to vegan meal plans.
- Q: What are the nutritional benefits of organic hulled barley? A: Organic hulled barley is rich in dietary fiber, protein, potassium, selenium, magnesium, phosphorus, and folate. Its high fiber content supports digestive health and helps maintain a balanced diet.
- Q: How should I store organic hulled barley for maximum freshness? A: To maintain freshness, store organic hulled barley in a cool, dark place in an airtight container. Proper storage can extend its shelf life up to two years.
- Q: Can I use organic hulled barley for brewing beer? A: Yes, organic hulled barley can be used in home brewing. It is a key ingredient in many beer recipes due to its fermentable sugars and flavor contributions.
- Q: How long does it take to cook organic hulled barley? A: Cooking organic hulled barley typically takes about thirty to forty minutes. It is recommended to soak the barley for several hours or overnight to reduce cooking time.
- Q: What are some recipes I can try with organic hulled barley? A: You can try making barley soup, barley grain salad, or barley risotto. Additionally, it can be used in baking bread or muffins for added nutrition.
- Q: Is organic hulled barley gluten-free? A: No, organic hulled barley is not gluten-free. It contains gluten, which makes it unsuitable for individuals with celiac disease or gluten sensitivities.
- Q: What is the origin of the organic hulled barley product? A: This organic hulled barley is grown and packaged in the USA, ensuring quality and adherence to USDA organic standards.