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View compareFood To Live Organic Italian Semolina Flour, 8 Ounces - Premium Durum Wheat, Perfect For Pasta And Pizza Dough, Ideal For Authen
Food To Live Organic Italian Semolina Flour, 8 Ounces - Premium Durum Wheat, Perfect For Pasta And Pizza Dough, Ideal For Authen
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Regular price
$14.31
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$14.31
Regular price
$20.44
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SKU
WBGROB0DM6641V1Vendor
Food to LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Bring Authentic Italian Flavor To Your Kitchen With Organic Italian Semolina Flour From Food To Live, Made From 100% Premium Durum Wheat. Naturally Rich In Protein And Iron, This Non-Gmo, Raw, Kosher, And Vegan Flour Has A Nutty Flavor And Coarse Texture Thats Ideal For Pasta, Pizza, Gnocchi, And More. Perfect For Creating Traditional Italian Dishes Or Experimenting With Innovative Recipes, Our Semolina Flour Is Your Go-To Ingredient For Delicious, Wholesome Cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is semolina flour used for? A: Semolina flour is primarily used for making pasta, pizza dough, and gnocchi. Its coarser texture and rich flavor make it ideal for authentic Italian recipes.
- Q: Is Food to Live Organic Italian Semolina Flour gluten-free? A: No, Food to Live Organic Italian Semolina Flour is made from durum wheat, which contains gluten. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store semolina flour to maintain its freshness? A: To keep semolina flour fresh, store it in an airtight container in a cool, dry place. It can also be refrigerated or frozen for extended shelf life, lasting up to a year when stored properly.
- Q: What are the nutritional benefits of semolina flour? A: Semolina flour is rich in plant-based protein, iron, and essential minerals, making it a nutritious choice for a balanced diet. It is also certified organic, non-GMO, and vegan-friendly.
- Q: Can semolina flour be used for baking other items besides pasta and pizza? A: Yes, semolina flour can be used for a variety of baked goods, including cakes and bread, providing a unique texture and flavor to your creations.