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Organic Kamut Flour (Non-GMO, Bulk)What Is Kamut Flour Made From?Organic kamut flour is made from kamut, also known as Khorasan wheat. For centuries it has been consigned to history, but not it made a return. As people look for more nutritious alternatives to staple products, organic kamut flour gains more prominence. It certainly is more beneficial because of its sweet, nutty taste and a higher nutrient content.Organic kamut grain is very similar to regular wheat, although its seeds are larger. Its an actual ancestor of wheat but it was forgotten for a very long time. An American airman is responsible for its return to the market. In 1949, when he was in Egypt, he mailed these grains to his family in Montana. The legend has it that he picked up the seeds found in a tomb of an ancient pharaoh.The Egyptians buried their kings with everything they might need in the afterlife, including the best foods available. The seeds were waiting in the tomb for millennia until they got to grow again.Of course, that might just be a romanticized version of the actual story. However, the truth is that today, every American can enjoy Organic Kamut Flour from Food To Live. Today this grain remains quite rare. Its mainly cultivated in Europe. Its also grown in Montana, US and the seeds even made their way to Australia.Food To Live Ground Organic Kamut Flour for YouFood To Live Organic Kamut Flour is a product relentlessly tested for quality. The Food To Live facility and procedures comply with the strict USDA guidelines for organic food manufacturers. Both are inspected regularly to ensure the quality of all our products.
Frequently Asked Questions
- Q: What is Food to Live Organic Kamut Khorasan Wheat Flour made from? A: Food to Live Organic Kamut Khorasan Wheat Flour is made from organic kamut, a whole grain that is non-GMO and kosher.
- Q: How much does the Food to Live Organic Kamut Flour weigh? A: The product weighs one pound, which is equivalent to sixteen ounces.
- Q: Is the Food to Live Kamut Flour gluten-free? A: No, this flour is not gluten-free as it is derived from kamut, a type of wheat.
- Q: How can I use Food to Live Organic Kamut Flour in cooking? A: You can use this flour as a nutritious substitute for regular wheat flour in baking, making breads, and other dishes.
- Q: Is there a specific recipe that works well with Kamut flour? A: Yes, Kamut flour is excellent for making pancakes, breads, and pastries due to its nutty flavor.
- Q: Can I use Kamut flour for gluten-free baking? A: No, Kamut flour is not suitable for gluten-free baking as it contains gluten.
- Q: How should I store Food to Live Kamut Flour? A: Store the flour in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Food to Live Organic Kamut Flour? A: When stored properly, this flour has a shelf life of up to one year.
- Q: Is this Kamut flour safe for children? A: Yes, Food to Live Organic Kamut Flour is safe for children, as it is a natural, non-GMO product.
- Q: How does Kamut flour compare to regular wheat flour? A: Kamut flour contains thirty percent more protein than regular wheat flour and offers a richer nutrient profile.
- Q: Is this flour suitable for people with allergies? A: This flour is not suitable for individuals with wheat allergies or celiac disease due to its gluten content.
- Q: What nutritional benefits does Food to Live Kamut Flour offer? A: It is rich in protein, dietary fiber, B vitamins, manganese, and iron.
- Q: Can I return the Food to Live Kamut Flour if I don't like it? A: Yes, you can return the flour according to the seller's return policy if it is unopened and in original packaging.
- Q: What if my order of Kamut flour arrives damaged? A: If your order arrives damaged, please contact customer support for assistance with a replacement or refund.
- Q: How does Food to Live ensure the quality of its Kamut flour? A: Food to Live adheres to strict USDA guidelines and regularly tests its products for quality assurance.

