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View compareFood to Live Organic KAMUT Khorasan Wheat Flour, 2 Pounds - Stone Ground Powder, 100% Whole Grain Meal, Non-GMO, Kosher, Bulk
Food to Live Organic KAMUT Khorasan Wheat Flour, 2 Pounds - Stone Ground Powder, 100% Whole Grain Meal, Non-GMO, Kosher, Bulk
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Kamut Flour (Non-GMO, Bulk)What Is Kamut Flour Made From?Organic kamut flour is made from kamut, also known as Khorasan wheat. For centuries it has been consigned to history, but not it made a return. As people look for more nutritious alternatives to staple products, organic kamut flour gains more prominence. It certainly is more beneficial because of its sweet, nutty taste and a higher nutrient content.Organic kamut grain is very similar to regular wheat, although its seeds are larger. Its an actual ancestor of wheat but it was forgotten for a very long time. An American airman is responsible for its return to the market. In 1949, when he was in Egypt, he mailed these grains to his family in Montana. The legend has it that he picked up the seeds found in a tomb of an ancient pharaoh.The Egyptians buried their kings with everything they might need in the afterlife, including the best foods available. The seeds were waiting in the tomb for millennia until they got to grow again.Of course, that might just be a romanticized version of the actual story. However, the truth is that today, every American can enjoy Organic Kamut Flour from Food To Live. Today this grain remains quite rare. Its mainly cultivated in Europe. Its also grown in Montana, US and the seeds even made their way to Australia.Food To Live Ground Organic Kamut Flour for YouFood To Live Organic Kamut Flour is a product relentlessly tested for quality. The Food To Live facility and procedures comply with the strict USDA guidelines for organic food manufacturers. Both are inspected regularly to ensure the quality of all our products.
Frequently Asked Questions
- Q: What is Food to Live Organic Kamut Khorasan Wheat Flour made of? A: Food to Live Organic Kamut Khorasan Wheat Flour is made entirely from organic kamut, a type of ancient wheat known for its nutritional benefits.
- Q: How much does the package of kamut flour weigh? A: The package weighs two pounds or thirty-two ounces, providing ample flour for various baking needs.
- Q: Is this kamut flour gluten-free? A: No, Food to Live Organic Kamut Khorasan Wheat Flour is not gluten-free as it is made from wheat.
- Q: How do I use kamut flour in my baking? A: You can substitute kamut flour in recipes that require regular flour, often using it in a one-to-one ratio for a nutritious boost.
- Q: Can I use kamut flour for making bread? A: Yes, kamut flour is excellent for making bread, adding a nutty flavor and enhanced nutrition compared to regular wheat flour.
- Q: What is the best way to store kamut flour? A: Store kamut flour in a cool, dry place in an airtight container to maintain its freshness and prevent spoilage.
- Q: How long can I keep kamut flour before it goes bad? A: When stored properly, kamut flour can last up to six months, but it's best to check for any signs of spoilage before use.
- Q: Is Food to Live Organic Kamut Flour non-GMO? A: Yes, this product is certified non-GMO, ensuring that it is free from genetically modified organisms.
- Q: Can I use kamut flour for gluten-free recipes? A: No, kamut flour contains gluten and is not suitable for gluten-free baking or cooking.
- Q: What nutritional benefits does kamut flour offer? A: Kamut flour is rich in protein, dietary fiber, B vitamins, manganese, and iron, making it a nutritious choice for baking.
- Q: Is this flour suitable for vegan diets? A: Yes, Food to Live Organic Kamut Khorasan Wheat Flour is suitable for vegan diets as it contains no animal products.
- Q: How does kamut flour compare to regular wheat flour? A: Kamut flour has approximately thirty percent more protein than regular wheat flour and offers a unique nutty flavor.
- Q: What types of recipes can I make with kamut flour? A: You can use kamut flour in a variety of recipes, including bread, pancakes, cookies, and other baked goods.
- Q: Is Food to Live a trusted brand for organic products? A: Yes, Food to Live follows strict USDA guidelines for organic food manufacturers, ensuring high-quality products.
- Q: What is the texture of kamut flour? A: Kamut flour has a fine, powdery texture, similar to that of traditional whole wheat flour, making it easy to work with in recipes.