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Organic Kamut Flour (Non-GMO, Bulk)What Is Kamut Flour Made From?Organic kamut flour is made from kamut, also known as Khorasan wheat. For centuries it has been consigned to history, but not it made a return. As people look for more nutritious alternatives to staple products, organic kamut flour gains more prominence. It certainly is more beneficial because of its sweet, nutty taste and a higher nutrient content.Organic kamut grain is very similar to regular wheat, although its seeds are larger. Its an actual ancestor of wheat but it was forgotten for a very long time. An American airman is responsible for its return to the market. In 1949, when he was in Egypt, he mailed these grains to his family in Montana. The legend has it that he picked up the seeds found in a tomb of an ancient pharaoh.The Egyptians buried their kings with everything they might need in the afterlife, including the best foods available. The seeds were waiting in the tomb for millennia until they got to grow again.Of course, that might just be a romanticized version of the actual story. However, the truth is that today, every American can enjoy Organic Kamut Flour from Food To Live. Today this grain remains quite rare. Its mainly cultivated in Europe. Its also grown in Montana, US and the seeds even made their way to Australia.Food To Live Ground Organic Kamut Flour for YouFood To Live Organic Kamut Flour is a product relentlessly tested for quality. The Food To Live facility and procedures comply with the strict USDA guidelines for organic food manufacturers. Both are inspected regularly to ensure the quality of all our products.
Frequently Asked Questions
- Q: What is Food to Live Organic Kamut Flour made from? A: Food to Live Organic Kamut Flour is made from Khorasan wheat, which is known for its larger seeds and nutty flavor. This flour is non-GMO and organic.
- Q: How much does the Food to Live Organic Kamut Flour weigh? A: The package contains twenty pounds of flour. This bulk size is ideal for regular baking and cooking needs.
- Q: Is the Food to Live Organic Kamut Flour gluten-free? A: No, Food to Live Organic Kamut Flour is not gluten-free. It is derived from Khorasan wheat, which contains gluten.
- Q: How can I use Food to Live Organic Kamut Flour in cooking? A: You can use this flour as a substitute for regular wheat flour in recipes. It enhances baked goods with its rich, nutty flavor.
- Q: Can I use Kamut Flour for bread making? A: Yes, you can use Kamut Flour for making bread. Its higher protein content makes it suitable for yeast-based recipes.
- Q: How should I store Food to Live Organic Kamut Flour? A: Store the flour in a cool, dry place in an airtight container. This helps maintain freshness and prevents moisture absorption.
- Q: What is the shelf life of Food to Live Organic Kamut Flour? A: The shelf life is typically one year if stored correctly. Always check for any signs of spoilage before use.
- Q: Is Food to Live Organic Kamut Flour safe for children? A: Yes, it is safe for children unless they have specific gluten sensitivities or allergies. Always consult with a healthcare provider for dietary concerns.
- Q: How does Kamut Flour compare to regular wheat flour? A: Kamut Flour contains thirty percent more protein and higher fiber content compared to regular wheat flour. It also has a distinct, sweet, nutty flavor.
- Q: Can I use Food to Live Organic Kamut Flour in gluten-free recipes? A: No, this flour is not suitable for gluten-free recipes due to its wheat content. Consider using a gluten-free flour blend instead.
- Q: What are the nutritional benefits of Kamut Flour? A: Food to Live Organic Kamut Flour is rich in B vitamins, manganese, and iron. It provides a nutritious alternative to regular wheat.
- Q: Does Food to Live Organic Kamut Flour contain any additives? A: No, it does not contain additives. The flour is made from one ingredient: organic Khorasan wheat.
- Q: What types of recipes can I make with Kamut Flour? A: You can make a variety of recipes including bread, pancakes, cookies, and pasta. Its flavor enhances both sweet and savory dishes.
- Q: Is the Kamut Flour certified organic? A: Yes, Food to Live Organic Kamut Flour is certified organic and complies with USDA guidelines for organic food.
- Q: How does Kamut Flour affect baked goods? A: Kamut Flour yields baked goods that are denser and have a richer flavor compared to those made with regular wheat flour.

