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View compareFood To Live Organic Kamut Khorasan Wheat Flour, 20 Pounds Stone Ground Powder, 100% Whole Grain Meal, Non-Gmo, Kosher, Bulk
Food To Live Organic Kamut Khorasan Wheat Flour, 20 Pounds Stone Ground Powder, 100% Whole Grain Meal, Non-Gmo, Kosher, Bulk
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$160.93
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$160.93
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$229.90
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WBGROB074C7G6S7Vendor
Food To LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Organic Kamut Flour (Non-GMO, Bulk)
What Is Kamut Flour Made From?
Organic kamut flour is made from kamut, also known as Khorasan wheat. For centuries it has been consigned to history, but not it made a return. As people look for more nutritious alternatives to staple products, organic kamut flour gains more prominence. It certainly is more beneficial because of its sweet, nutty taste and a higher nutrient content.
Organic kamut grain is very similar to regular wheat, although its seeds are larger. It’s an actual ancestor of wheat but it was forgotten for a very long time. An American airman is responsible for its return to the market. In 1949, when he was in Egypt, he mailed these grains to his family in Montana. The legend has it that he picked up the seeds found in a tomb of an ancient pharaoh.
The Egyptians buried their kings with everything they might need in the afterlife, including the best foods available. The seeds were waiting in the tomb for millennia until they got to grow again.
Of course, that might just be a romanticized version of the actual story. However, the truth is that today, every American can enjoy Organic Kamut Flour from Food To Live. Today this grain remains quite rare. It’s mainly cultivated in Europe. It’s also grown in Montana, US and the seeds even made their way to Australia.
Food To Live Ground Organic Kamut Flour for You
Food To Live Organic Kamut Flour is a product relentlessly tested for quality. The Food To Live facility and procedures comply with the strict USDA guidelines for organic food manufacturers. Both are inspected regularly to ensure the quality of all our products.
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Frequently Asked Questions
- Q: What are the health benefits of using organic Kamut flour? A: Organic Kamut flour is rich in protein, containing 30% more protein than regular wheat. It's also high in dietary fiber, B vitamins, manganese, and iron, making it a nutritious choice for those looking to improve their diet.
- Q: Can I use organic Kamut flour as a substitute for regular wheat flour? A: Yes, organic Kamut flour can be used as a more nutritious alternative to wheat flour in most recipes. Its sweet, nutty flavor enhances baked goods, making it an excellent choice for bread, pancakes, and pastries.
- Q: Is Food to Live Organic Kamut flour non-GMO? A: Absolutely! Food to Live Organic Kamut flour is 100% non-GMO and adheres to strict USDA guidelines for organic food manufacturing, ensuring you receive a pure and safe product.
- Q: How should I store organic Kamut flour to maintain its freshness? A: To keep your organic Kamut flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing it to prevent spoilage.
- Q: Is Food to Live Organic Kamut flour suitable for people with gluten sensitivities? A: No, Food to Live Organic Kamut flour contains gluten, as it is derived from Khorasan wheat. It is not recommended for individuals with gluten sensitivities or celiac disease.