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View compareFood to Live Organic KAMUT Khorasan Wheat Flour, 5 Pounds - Stone Ground Powder, 100% Whole Grain Meal, Non-GMO, Kosher, Bulk
Food to Live Organic KAMUT Khorasan Wheat Flour, 5 Pounds - Stone Ground Powder, 100% Whole Grain Meal, Non-GMO, Kosher, Bulk
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$41.96
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Certified Organic Kamut Flour (Non-GMO, Bulk)What Is Kamut Flour Made From?Organic kamut flour is made from kamut, also known as Khorasan wheat. It's a very special grain that comes from Iran. For centuries it has been consigned to history, but not it made a return. As people look for more nutritious and healthier alternatives to staple products, organic kamut flour gains more prominence. It certainly is more beneficial because of its sweet, nutty taste and a higher nutrient content.Organic kamut grain is very similar to regular wheat, although its seeds are larger. It's an actual ancestor of wheat but it was forgotten for a very long time. An American airman is responsible for its return to the market. In 1949, when he was in Egypt, he mailed these grains to his family in Montana. The legend has it that he picked up the seeds found in a tomb of an ancient pharaoh.The Egyptians buried their kings with everything they might need in the afterlife, including the best foods available. The seeds were waiting in the tomb for millennia until they got to grow again.Of course, that might just be a romanticized version of the actual story. However, the truth is that today, every American can enjoy Organic Kamut Flour from Food To Live. Today this grain remains quite rare. It's mainly cultivated in Europe and the Khorasan province of Iran. It's also grown in Montana, US and the seeds even made their way to Australia.Food To Live Ground Organic Kamut Flour for YouFood To Live Organic Kamut Flour is a product relentlessly tested for quality. We guarantee that this flour is completely non-GMO and free of any toxins. The Food To Live facility and procedures comply with the strict USDA guidelines for organic food manufacturers. Both are inspected regularly to ensure the quality of all our products.
Frequently Asked Questions
- Q: What is Food to Live Organic Kamut Flour made from? A: Food to Live Organic Kamut Flour is made from kamut, a type of ancient wheat known as Khorasan wheat. This flour is organic, non-GMO, and contains no toxins.
- Q: What is the size of the Food to Live Kamut Flour package? A: The package contains five pounds, or eighty ounces, of organic kamut flour. This bulk size is ideal for frequent baking and cooking.
- Q: Is the Food to Live Kamut Flour certified organic? A: Yes, the Food to Live Kamut Flour is certified organic. It meets strict USDA guidelines for organic food manufacturing.
- Q: How do I use Food to Live Organic Kamut Flour in baking? A: You can substitute Food to Live Organic Kamut Flour for regular flour in recipes. It works well for breads, pancakes, and other baked goods.
- Q: Can I use Kamut Flour for gluten-free baking? A: No, Food to Live Organic Kamut Flour is not gluten-free. It is made from wheat and is suitable for those who can consume gluten.
- Q: How should I store the Kamut Flour after opening? A: Store the Food to Live Kamut Flour in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Food to Live Organic Kamut Flour? A: The shelf life of Food to Live Organic Kamut Flour is approximately twelve months if stored properly. Always check for freshness before use.
- Q: Is Food to Live Kamut Flour safe for children? A: Yes, Food to Live Organic Kamut Flour is safe for children. It contains no harmful additives and is suitable for family recipes.
- Q: What are the health benefits of using Kamut Flour? A: Food to Live Organic Kamut Flour is rich in protein, fiber, and essential vitamins and minerals. It provides a nutritious alternative to regular flour.
- Q: How does Kamut Flour compare to regular wheat flour? A: Kamut Flour has thirty percent more protein than regular wheat flour and offers a nuttier flavor. It is a healthier alternative for baking.
- Q: What kind of recipes can I make with Kamut Flour? A: You can use Food to Live Kamut Flour to make breads, muffins, pancakes, and cookies. Its unique flavor enhances various baked goods.
- Q: What if my Kamut Flour arrives damaged? A: If your Food to Live Kamut Flour arrives damaged, contact customer support for assistance. They can help with replacements or refunds.
- Q: Can I mix Kamut Flour with other flours? A: Yes, you can mix Food to Live Kamut Flour with other flours to achieve desired textures and flavors in your baked goods.
- Q: Is the packaging of Kamut Flour recyclable? A: Yes, the packaging of Food to Live Kamut Flour is recyclable. Be sure to check your local recycling guidelines.
- Q: Does Food to Live Kamut Flour contain any allergens? A: Food to Live Organic Kamut Flour is made from wheat, which is a common allergen. It is not suitable for those with wheat allergies.