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Brown rice is a type of cereal, which got its name due to its dark color. Grains do not undergo deep processing, and an outer coating remains rice bran, which has a brown tint. Brown rice is more nutritious than white. It has a nutty flavor because the bran is “attached” to the grains and contains oils with unsaturated fats. Calorie of Organic Long Grain Brown Rice is not small. In general, it is 100 kilocalories per 1 ounce. But in the form of a cooked, the number of calories decreases almost three times. It allows you to get enough without a large number of calories, and the body will receive a mass of nutrients. Organic Long Grain Brown Rice contains a large number of beneficial trace elements and vitamins. Brown Rice contains on average 3-3.5 times more protein than white rice, and 12 times more fiber. This rice contains a wide range of B vitamins, as well as trace elements such as potassium, phosphorus, and magnesium. It also contains selenium, zinc and vitamin E. How to Cook 1. Rinse the cereal in cold water until it is clear. 2. Soak it for several hours in cold water (or overnight). 3. Transfer the prepared rice to the cooking pot and pour cold water at the rate of 1 cup of cereal to 2.5-3 cups of water, add a teaspoon of salt and bring to a boil. 4. On high heat rice cook for 5-10 minutes under a tightly closed lid. 5. Remove from heat, rinse in cold water. 6. Add rice to cold water again and cook for another 15 minutes after boiling, 7. Remove from heat and wrap in a blanket so that the rice has reached readiness. To keep brown the rice longer, put it to an airtight container and store in a cool and dark place. WARNING: Consuming this product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Long Grain Brown Rice package? A: This package contains five pounds of organic long grain brown rice.
- Q: Is this rice non-GMO? A: Yes, the Food to Live Organic Long Grain Brown Rice is non-GMO and free from additives.
- Q: What vitamins and minerals are in this brown rice? A: This brown rice contains a wide range of B vitamins, potassium, phosphorus, magnesium, selenium, zinc, and vitamin E.
- Q: How do I cook Food to Live Organic Long Grain Brown Rice? A: Rinse the rice, soak it, then boil with water in a two and a half to three cups ratio for each cup of rice.
- Q: Can I use this rice for salads? A: Yes, this rice is perfect for salads and pilafs due to its chewy texture.
- Q: How should I store brown rice to keep it fresh? A: Store the rice in an airtight container in a cool, dark place to maintain its freshness.
- Q: What is the shelf life of cooked brown rice? A: Cooked brown rice can be stored in the refrigerator for about four to six days.
- Q: Is there a warning about chemicals in this product? A: Yes, this product may expose you to chemicals like arsenic, known to cause cancer and reproductive harm.
- Q: Is this product suitable for a vegan diet? A: Yes, the Food to Live Organic Long Grain Brown Rice is certified vegan.
- Q: What is the glycemic index of this brown rice? A: The glycemic index of this brown rice is approximately forty-five units.
- Q: How does this brown rice compare to white rice in nutrition? A: Brown rice contains three to three and a half times more protein and twelve times more fiber than white rice.
- Q: Can I reheat cooked brown rice? A: Yes, you can reheat cooked brown rice in the microwave or on the stove with a little water.
- Q: What should I do if my rice arrives damaged? A: If your rice arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is this rice suitable for people with gluten intolerance? A: Yes, the Food to Live Organic Long Grain Brown Rice is gluten-free.
- Q: Does this rice have a nutty flavor? A: Yes, brown rice has a nutty flavor due to the presence of rice bran.
- Q: How can I enhance the flavor of this brown rice while cooking? A: You can enhance the flavor by adding spices, herbs, or broth while cooking the rice.

