✔️MAIN DISH: Long-grain white rice serves as a perfect side dish as well as it is an indispensable ingredient for pilaf. | ✔️CONVENIENT IN COOKING: One of the unique characteristics of long-grain kinds of rice is that their grains don’t stick together when cooked. Moreover, its grains don’t absorb excess amounts of water. Thus, dishes cooked from long-grain white rice are crumbly and solid. | ✔️GLUTEN-FREE: Unlike a lot of other grains, rice is gluten-free, which makes it a perfect dish for a diet. Furthermore, since it is hypoallergenic, it may be a safe meal for kids. | ✔️RICH IN MINERALS: Long-grain white rice contains large amounts of manganese and potassium.