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Food To Live Organic Long Grain White Rice, 16 Pounds – Non-Gmo, Vegan, Kosher. Easy To Cook. Stays Separate And Fluffy. Low In Fat. Contains Iron. Perfect For Stuffing, Pilafs, Salads.

Food To Live Organic Long Grain White Rice, 16 Pounds – Non-Gmo, Vegan, Kosher. Easy To Cook. Stays Separate And Fluffy. Low In Fat. Contains Iron. Perfect For Stuffing, Pilafs, Salads.

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Regular price $88.59
Sale price $88.59 Regular price $126.56
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SKU

WBGROB087N92Q8D

Vendor

Food To Live

Product Type

Rice & Grains


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Description

Organic long-grain rice is slim and lengthy, with a light nutty aroma, it allows you to mix into both savory and sweet dishes to make the filling, low-cost meals. Long-grain rice has a slightly firmer texture than shorter rice varieties. This type of rice includes Basmati rice and Jasmine rice. The grains fluffy and separate, even after cooking. Long-Grain White Rice contains vitamins fiber and minerals. The perfect accompaniment to any meal, organic long-grain rice is truly a staple of any kitchen. White long rice has subtle "buttery and toasty" notes. You can make flour, noodles, bread, or syrup out of this rice variety. Try cooking this rice with seafood, broccoli, tuna, or mushrooms in a multicooker; you'll be surprised by the outcome. It goes well with coconut milk, coconut oil, and maple syrup. Long-grain white rice is just right for a balanced diet. How to cook long grain rice Long-grain white rice is versatile and easy to cook. Make your rice fluffy every time with a few basic tips. Bring 1/5 cups of water to a boil in a medium saucepan. Stir in rice and salt and leave on medium-high heat. Reduce the heat of the dish to a boil. After that cover and wait until the rice is tender and absorbs all the liquid, 14-17 minutes. Remove from heat and let steam for 5-10 minutes. Then fluff with a fork and serve. Enjoy!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: How do I cook Food to Live Organic Long Grain White Rice? A: To cook Food to Live Organic Long Grain White Rice, bring 1.5 cups of water to a boil in a medium saucepan. Stir in 1 cup of rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 14-17 minutes, or until the rice is tender and has absorbed all the water. Remove from heat and let it steam for an additional 5-10 minutes before fluffing with a fork.
  • Q: Is this rice gluten-free? A: Yes, Food to Live Organic Long Grain White Rice is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It is also hypoallergenic, which makes it safe for kids and a great addition to a balanced diet.
  • Q: What makes long-grain rice different from other types of rice? A: Long-grain rice, like Food to Live Organic Long Grain White Rice, is known for its slim and lengthy grains that remain separate and fluffy when cooked. Unlike short-grain rice, which tends to be stickier, long-grain rice absorbs less water and has a firmer texture.
  • Q: Can I use this rice for pilafs and salads? A: Absolutely! Food to Live Organic Long Grain White Rice is versatile and works perfectly in pilafs and salads. Its fluffy texture and ability to stay separate make it an ideal ingredient for various dishes, enhancing both flavor and presentation.
  • Q: What are the nutritional benefits of long-grain white rice? A: Food to Live Organic Long Grain White Rice is low in fat and contains essential minerals such as manganese and potassium. It also provides vitamins and fiber, making it a nutritious addition to meals that supports a balanced diet.
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