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View compareFood To Live Organic Long Grain White Rice, 3 Pounds – Non-Gmo, Vegan, Kosher. Easy To Cook. Stays Separate And Fluffy. Low In Fat. Contains Iron. Perfect For Stuffing, Pilafs, Salads.
Food To Live Organic Long Grain White Rice, 3 Pounds – Non-Gmo, Vegan, Kosher. Easy To Cook. Stays Separate And Fluffy. Low In Fat. Contains Iron. Perfect For Stuffing, Pilafs, Salads.
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$23.48
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$23.48
Regular price
$33.54
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SKU
WBGROB087ND5WTSVendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic long-grain rice is slim and lengthy, with a light nutty aroma, it allows you to mix into both savory and sweet dishes to make the filling, low-cost meals. Long-grain rice has a slightly firmer texture than shorter rice varieties. This type of rice includes Basmati rice and Jasmine rice. The grains fluffy and separate, even after cooking. Long-Grain White Rice contains vitamins fiber and minerals. The perfect accompaniment to any meal, organic long-grain rice is truly a staple of any kitchen. White long rice has subtle "buttery and toasty" notes. You can make flour, noodles, bread, or syrup out of this rice variety. Try cooking this rice with seafood, broccoli, tuna, or mushrooms in a multicooker; you'll be surprised by the outcome. It goes well with coconut milk, coconut oil, and maple syrup. Long-grain white rice is just right for a balanced diet. How to cook long grain rice Long-grain white rice is versatile and easy to cook. Make your rice fluffy every time with a few basic tips. Bring 1/5 cups of water to a boil in a medium saucepan. Stir in rice and salt and leave on medium-high heat. Reduce the heat of the dish to a boil. After that cover and wait until the rice is tender and absorbs all the liquid, 14-17 minutes. Remove from heat and let steam for 5-10 minutes. Then fluff with a fork and serve. Enjoy!
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Frequently Asked Questions
- Q: How do I cook Food to Live Organic Long Grain White Rice? A: To cook long-grain white rice, bring 1.5 cups of water to a boil in a medium saucepan. Stir in 1 cup of rice and a pinch of salt. Reduce the heat to a simmer, cover, and cook for 14-17 minutes until the rice is tender and water is absorbed. Let it steam for another 5-10 minutes before fluffing with a fork.
- Q: Is long-grain white rice gluten-free? A: Yes, Food to Live Organic Long Grain White Rice is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What dishes can I make with long-grain white rice? A: You can use long-grain white rice in a variety of dishes, including pilafs, salads, and as a side for seafood and vegetables. Its fluffy texture makes it ideal for mixing with ingredients without clumping.
- Q: What are the nutritional benefits of long-grain white rice? A: Long-grain white rice is low in fat and contains essential vitamins, minerals like manganese and potassium, and dietary fiber, contributing to a balanced diet.
- Q: How does long-grain white rice differ from other rice varieties? A: Long-grain white rice has a firmer texture and longer grains compared to short-grain varieties. It cooks up fluffy and separate, making it distinct from stickier rice types like sushi rice.