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View compareFood to Live Organic Macadamia Nut Halves & Pieces, 2 Pounds - Non-GMO, Raw, Shelled, Unsalted, Kosher, Vegan, Bulk. Keto Snack.
Food to Live Organic Macadamia Nut Halves & Pieces, 2 Pounds - Non-GMO, Raw, Shelled, Unsalted, Kosher, Vegan, Bulk. Keto Snack.
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$55.21
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$55.21
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The rich and creamy flavor differentiates macadamia from other nuts and makes it a great addition to any pantry and life. Not only can you snack on them for a boost of antioxidants, omega fats, and fiber, but you can also enrich the flavors of many favorite recipes by adding just a handful of organic crushed macadamia nuts. These nuts dont only stand out because of their unique taste, which is softer and creamier than any other; they also have a higher content of good fats, which makes their texture uniquely smooth as well. Remember, this means that raw macadamia nuts do have more calories. All types of macadamia nuts, chopped macadamia, crushed macadamia, and macadamia pieces best stored in an airtight container and refrigerated, as the high oil content can lead this product to spoil rapidly even at room temperature. How to Cook & Bake with Organic Macadamia Pieces There are many ways to have Organic Macadamia Nuts, and eating raw, just out of the package, is one of the easiest ones. If youd like to bring the flavor out, we suggest you bake with the macadamia pieces and enjoy a bit of crunch; taste becomes intense when exposed to heat. Dont be shy, add them to muffins, cakes, cookies, granola, biscotti, and any other delicious baked treats which might benefit from some nuts. You can also roast organic macadamia nut pieces and add them to salads or vegetable sides for grilled meat. The flavors mix extremely well with the extra-creamy nuts. Sprinkle some organic chopped macadamia onto your morning cereal or ice cream. You can add a spoonful to smoothies as well because nuts will enhance both their nutritional value and texture. Finally, you can add raw macadamia nut pieces to homemade chocolates and other sweets. Sprinkle on top of other desserts too because its subtle natural sweetness complements such dishes.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic macadamia nuts? A: Organic macadamia nuts are a great source of healthy fats, including omega-3 and omega-6 fatty acids, which are essential for heart health. They are also rich in fiber, antioxidants like vitamin E, and provide a boost to overall well-being.
- Q: How should I store organic macadamia nuts? A: To maintain freshness, organic macadamia nuts should be stored in an airtight container in the refrigerator. This helps prevent spoilage due to their high oil content, which can cause them to go rancid.
- Q: Can I use chopped macadamia nuts in baking? A: Yes, chopped organic macadamia nuts are a versatile ingredient that can be used in a variety of baked goods such as cookies, muffins, and cakes. They add a delicious crunch and enhance flavor when baked.
- Q: Are organic macadamia nuts suitable for vegan diets? A: Yes, organic macadamia nuts are vegan-friendly as they are plant-based, raw, and contain no animal products, making them an excellent snack option for those following a vegan lifestyle.
- Q: What is the best way to enjoy organic macadamia nuts? A: Organic macadamia nuts can be enjoyed in several ways, including as a raw snack, added to salads, blended into smoothies, or incorporated into baked goods for enhanced flavor and texture.
- Q: How many calories are in organic macadamia nuts? A: Organic macadamia nuts are calorie-dense due to their high fat content. A serving of approximately one ounce contains around two hundred and thirty calories. It is important to consume them in moderation.
- Q: What recipes can I make with organic macadamia nuts? A: You can use organic macadamia nuts in a variety of recipes, including cookies, granola, cakes, and savory dishes like salads and grilled meats. They also pair well with chocolates and desserts.
- Q: Do organic macadamia nuts contain any allergens? A: Organic macadamia nuts are tree nuts and can trigger allergic reactions in individuals with nut allergies. It is important to consult with a healthcare provider if you have allergies before consuming them.
- Q: Are organic macadamia nuts gluten-free? A: Yes, organic macadamia nuts are naturally gluten-free, making them a safe snack option for individuals with gluten intolerance or celiac disease.
- Q: What should I look for when purchasing organic macadamia nuts? A: When purchasing organic macadamia nuts, look for products that are labeled as non-GMO, raw, and unsalted. Ensure they are packaged in airtight containers to maintain freshness and quality.