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View compareFood To Live Organic Millet Flour, 1 Pound Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
Food To Live Organic Millet Flour, 1 Pound Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
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$19.93
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$19.93
Regular price
$28.47
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SKU
WBGROB07DQH3JDQVendor
Food To LiveProduct Type
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Description
Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. It’s naturally gluten-free and can be a great addition to various flour mixes.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
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Frequently Asked Questions
- Q: Is Food to Live Organic Millet Flour gluten-free? A: Yes, Food to Live Organic Millet Flour is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How can I use Organic Millet Flour in my baking? A: You can use Organic Millet Flour by replacing a small portion of all-purpose flour in your recipes. It's recommended to substitute up to 20% of your regular flour to enhance texture and flavor.
- Q: What nutrients are found in Organic Millet Flour? A: Organic Millet Flour is rich in essential nutrients, including calcium, iron, B vitamins, protein, and fiber, making it a nutritious addition to your diet.
- Q: Does Organic Millet Flour have a strong flavor? A: No, Organic Millet Flour has a mild, nutty, and buttery flavor that enhances baked goods without overpowering them. It pairs well with other flours in gluten-free mixes.
- Q: Can I use Organic Millet Flour for making bread? A: Yes, you can use Organic Millet Flour to make bread. It adds texture and flavor, but you may want to combine it with other flours to achieve the desired rise and consistency.