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View compareFood To Live Organic Millet Flour, 1 Pound Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
Food To Live Organic Millet Flour, 1 Pound Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. It’s naturally gluten-free and can be a great addition to various flour mixes.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Frequently Asked Questions
- Q: What is Food to Live Organic Millet Flour made of? A: Food to Live Organic Millet Flour is made from stone-ground hulled millet. It is a gluten-free flour that retains essential nutrients.
- Q: How big is the package of Organic Millet Flour? A: The package of Organic Millet Flour contains sixteen ounces. This size is suitable for various baking needs.
- Q: Is the millet flour Non-GMO? A: Yes, Food to Live Organic Millet Flour is Non-GMO. It is produced without genetically modified organisms, ensuring a natural product.
- Q: How can I use Organic Millet Flour in baking? A: You can use Organic Millet Flour by replacing a portion of all-purpose flour in recipes. It adds texture and a nutty flavor to baked goods.
- Q: Can I substitute millet flour for all-purpose flour? A: Yes, you can substitute millet flour for all-purpose flour. It is recommended to replace half a cup to maintain texture.
- Q: Is Organic Millet Flour suitable for gluten-free recipes? A: Yes, Organic Millet Flour is suitable for gluten-free recipes. It is a great addition to flour mixes for those with gluten sensitivities.
- Q: How do I store Organic Millet Flour? A: Store Organic Millet Flour in a cool, dry place. For extended shelf life, keep it in an airtight container in the refrigerator.
- Q: What is the shelf life of Organic Millet Flour? A: The shelf life of Organic Millet Flour is typically six to twelve months. Proper storage can help maintain its freshness.
- Q: Are there any safety concerns with millet flour? A: Yes, individuals with thyroid issues should consult a doctor before consuming millet flour. It's important to include it safely in your diet.
- Q: What flavors does millet flour add to baked goods? A: Millet flour adds a mildly nutty and buttery flavor to baked goods. This flavor is enhanced when baked.
- Q: How does millet flour affect the texture of baked goods? A: Millet flour adds a coarser texture to baked goods. It is best mixed with other flours to achieve desired consistency.
- Q: Can I use millet flour for making bread? A: Yes, millet flour can be used to make bread. It is recommended to use it in combination with other flours for the best results.
- Q: Is there any protein in Organic Millet Flour? A: Yes, Organic Millet Flour is high in protein. It also contains essential nutrients like calcium, iron, and B vitamins.
- Q: What dietary restrictions does millet flour meet? A: Millet flour is vegan, kosher, and gluten-free. It is suitable for those following plant-based or gluten-free diets.
- Q: What should I do if my millet flour arrives damaged? A: If your millet flour arrives damaged, contact customer support for assistance. They can help with returns or replacements.