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View compareFood To Live Organic Millet Flour, 2 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
Food To Live Organic Millet Flour, 2 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
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$22.49
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$22.49
Regular price
$32.13
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WBGROB07DQM51FTVendor
Food To LiveProduct Type
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Description
Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. It’s naturally gluten-free and can be a great addition to various flour mixes.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
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Frequently Asked Questions
- Q: What are the benefits of using Organic Millet Flour in baking? A: Organic Millet Flour is gluten-free and rich in essential nutrients such as calcium, iron, B vitamins, protein, and fiber. It adds a deliciously nutty and buttery flavor to baked goods, enhancing the overall taste and texture.
- Q: How can I substitute Organic Millet Flour in my recipes? A: You can easily substitute Organic Millet Flour by replacing up to 20% of all-purpose flour in your recipes. For optimal results, experiment with ratios to see how it works with your favorite gluten-free flour mixes.
- Q: Is Organic Millet Flour suitable for people with gluten sensitivities? A: Yes, Organic Millet Flour is completely gluten-free, making it a safe option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the best way to store Organic Millet Flour? A: To preserve its freshness, store Organic Millet Flour in an airtight container in a cool, dry place. For extended shelf life, consider refrigerating or freezing the flour.
- Q: Can I use Organic Millet Flour alone for baking? A: While you can use Organic Millet Flour on its own, it works best when mixed with other gluten-free flours to achieve the desired texture and flavor. Mixing it with all-purpose flour is also an option if gluten is not a concern.