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View compareFood To Live Organic Millet Flour, 2 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
Food To Live Organic Millet Flour, 2 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. It’s naturally gluten-free and can be a great addition to various flour mixes.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Frequently Asked Questions
- Q: What is the size of the Organic Millet Flour package? A: The Organic Millet Flour comes in a package that weighs two pounds or thirty-two ounces.
- Q: Is the millet flour non-GMO? A: Yes, the Organic Millet Flour is non-GMO, ensuring it is made without genetically modified organisms.
- Q: What are the main nutrients in millet flour? A: Organic Millet Flour is rich in calcium, iron, B vitamins, protein, and fiber, making it a nutritious choice.
- Q: How can I use Organic Millet Flour in baking? A: You can substitute Organic Millet Flour for a portion of all-purpose flour in recipes to enhance flavor and texture.
- Q: Can I use millet flour in gluten-free recipes? A: Yes, Organic Millet Flour is gluten-free and safe for gluten-sensitive individuals, making it suitable for gluten-free baking.
- Q: What is the best way to incorporate millet flour into my recipes? A: You can replace up to twenty percent of all-purpose flour with millet flour to maintain good texture while enhancing taste.
- Q: How should I store Organic Millet Flour? A: Store Organic Millet Flour in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: Does millet flour have a long shelf life? A: Yes, when stored properly, Organic Millet Flour can last for several months, but it's best to check for freshness regularly.
- Q: Is there any special care needed for millet flour? A: There’s no special care needed; simply keep it sealed and away from moisture to prevent spoilage.
- Q: Can I use millet flour for bread making? A: Yes, you can use Organic Millet Flour for bread making, but it’s recommended to mix it with other flours for best results.
- Q: Is millet flour suitable for individuals with thyroid issues? A: Consulting a family doctor is advised for individuals with thyroid issues before consuming millet flour regularly.
- Q: How does millet flour affect the texture of baked goods? A: Millet flour adds a crumbly texture to baked goods, enhancing the overall quality of breads, muffins, and cookies.
- Q: Can I mix millet flour with other types of flour? A: Yes, mixing millet flour with all-purpose flour can improve texture, but adjustments to the recipe may be needed.
- Q: What flavor does millet flour add to baked goods? A: Millet flour has a mildly nutty and buttery flavor that enhances the taste of various baked treats.
- Q: How much millet flour should I use in muffin recipes? A: When baking muffins, limit millet flour to no more than twenty percent of the total flour to avoid a starchy taste.