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View compareFood To Live - Organic Millet Flour, 3 Pounds - Non-Gmo, Kosher, Raw, Vegan, Stone Ground, Unbleached, Unbromated, Bulk
Food To Live - Organic Millet Flour, 3 Pounds - Non-Gmo, Kosher, Raw, Vegan, Stone Ground, Unbleached, Unbromated, Bulk
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Regular price
$28.74
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$28.74
Regular price
$41.06
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SKU
WBGROB0CWP2JK7VVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Enjoy Baking Even More With The Help Of Organic Millet Flour. It Will Add More Flavor And Texture To Your Bread, Muffins, And Cookies. Its Naturally Gluten-Free And Can Be A Great Addition To Various Flour Mixes. Stone-Ground Hulled Millet Makes Organic Millet Flour, And It Means That This Flour Retains A Lot Of The Precious Nutrients. Millet Is Rich In Calcium, Iron, And B Vitamins By Nature. Its Also High In Protein And Fiber. People Suffering From Thyroid Issues Might Want To Consider And Consult A Family Doctor Before Consuming Millet Daily. There Is Always A Way To Include It In Your Meal Plan Safely. How To Bake With Organic Millet Flour You Can Add Millet Flour To Any Gluten-Free Flour Mix. Play Around With Ratios To Test How It Works For Your Recipes. Millet Flour Adds Texture To Dough And Works Well With Sorghum Flour, In Particular. Millet Has A Mildly-Nutty And Buttery Flavor, Which Is Enhanced By Heating. Therefore, It Will Add A Pleasant Taste To All Your Baked Goods. If You Dont Require Flour To Be Gluten-Free, You Can Mix Millet With Regular All-Purpose Flour, Though Be Prepared To Make Some Adjustments To The Recipe As This Product Coarser And Has More Of A Meal-Type Texture. When Using With All-Purpose Flour, Replace Cup Of It In The Recipe With Millet Flour. It Will Result In The Volume Of The Final Baked Product Going Down By 15% To 20%, So Dont Be Alarmed, The Texture Of The Product Itself Will Be Crumbly And Lovely. Note That You Also Shouldnt Use More Than 20% Of Millet Flour In Flour Mixes For Muffins, It Might Give Your Treats A Slightly Starchy Taste. You Can Also Sprinkle Millet Flour On Bread And Buns Before Baking To Make A More Delicious Golden Crust.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Organic Millet Flour gluten-free? A: Yes, Organic Millet Flour is gluten-free, making it a safe choice for individuals who are sensitive to gluten or have celiac disease.
- Q: What can I use Organic Millet Flour for in baking? A: Organic Millet Flour can be used in various baking recipes, including bread, muffins, and cookies. It adds a pleasantly nutty flavor and enhances the texture of your baked goods.
- Q: How should I substitute Organic Millet Flour in my recipes? A: When substituting Organic Millet Flour, you can replace up to 20% of all-purpose flour in your recipe. It’s recommended to start with a smaller amount and adjust based on the desired texture.
- Q: Does Organic Millet Flour have any nutritional benefits? A: Yes, Organic Millet Flour is rich in calcium, iron, B vitamins, protein, and fiber, providing a nutritious option for your baking needs.
- Q: Can I mix Organic Millet Flour with other gluten-free flours? A: Absolutely! Organic Millet Flour works well in gluten-free flour mixes, especially with sorghum flour. Experiment with different ratios to find the best combination for your recipes.