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View compareFood To Live Organic Millet Flour, 4 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
Food To Live Organic Millet Flour, 4 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
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Regular price
$31.80
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$31.80
Regular price
$45.43
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SKU
WBGROB07DQF4FQSVendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. It’s naturally gluten-free and can be a great addition to various flour mixes.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Organic Millet Flour gluten-free? A: Yes, Organic Millet Flour is gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How can I use Organic Millet Flour in my baking recipes? A: You can incorporate Organic Millet Flour into your baking by replacing a small portion of all-purpose flour. For best results, use up to 20% millet flour in your recipes to enhance flavor and texture.
- Q: What nutritional benefits does Organic Millet Flour offer? A: Organic Millet Flour is rich in essential nutrients, including calcium, iron, B vitamins, as well as high levels of protein and fiber, making it a nutritious addition to your diet.
- Q: Does Organic Millet Flour have a distinct flavor? A: Yes, Organic Millet Flour has a pleasantly nutty and buttery flavor that can enhance the taste of your baked goods, especially when heated.
- Q: Can I use Organic Millet Flour to make gluten-free bread? A: Absolutely! Organic Millet Flour can be used in gluten-free bread recipes. Combine it with other gluten-free flours for the best results, and remember to adjust your ratios as needed for texture.