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View compareFood To Live Organic Millet Flour, 4 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
Food To Live Organic Millet Flour, 4 Pounds Non-Gmo, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product Of The Usa
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. It’s naturally gluten-free and can be a great addition to various flour mixes.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. It’s also high in protein and fiber.
People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely.
How to Bake with Organic Millet Flour
You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular.
Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods.
If you don’t require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture.
When using with all-purpose flour, replace ½ cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so don’t be alarmed, the texture of the product itself will be crumbly and lovely.
Note that you also shouldn’t use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste.
You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
Frequently Asked Questions
- Q: What is the size of the Organic Millet Flour package? A: The Organic Millet Flour comes in a pack weighing four pounds.
- Q: What ingredients are in the Organic Millet Flour? A: The Organic Millet Flour is made from stone-ground hulled millet and is non-GMO, kosher, and vegan.
- Q: Is the Organic Millet Flour gluten-free? A: Yes, the Organic Millet Flour is gluten-free and safe for those sensitive to gluten.
- Q: How do I use Organic Millet Flour in my recipes? A: You can replace up to twenty percent of all-purpose flour with Organic Millet Flour in your recipes.
- Q: Can Organic Millet Flour be used for baking bread? A: Yes, Organic Millet Flour can enhance bread, muffins, and cookies with its nutty flavor.
- Q: How can I incorporate Organic Millet Flour into a gluten-free mix? A: You can mix Organic Millet Flour with other gluten-free flours, adjusting ratios to find the right texture.
- Q: How should I store Organic Millet Flour? A: Store Organic Millet Flour in a cool, dry place to maintain its freshness and quality.
- Q: What is the shelf life of Organic Millet Flour? A: Organic Millet Flour typically has a shelf life of about six to twelve months when stored properly.
- Q: Is there a specific way to clean equipment after using Millet Flour? A: Yes, clean all baking equipment promptly with warm, soapy water to avoid residue buildup.
- Q: Can I use Organic Millet Flour in recipes for people with thyroid issues? A: Consult a healthcare provider before consuming millet flour daily if you have thyroid issues.
- Q: How does Organic Millet Flour compare to regular flour? A: Organic Millet Flour has a coarser texture and adds a unique nutty flavor compared to regular all-purpose flour.
- Q: Is Organic Millet Flour suitable for beginners in baking? A: Yes, Organic Millet Flour is easy to use for beginners and can enhance various recipes.
- Q: What flavors does Organic Millet Flour add to baked goods? A: Organic Millet Flour adds a pleasantly nutty and buttery flavor to baked items.
- Q: What should I do if my Organic Millet Flour arrives damaged? A: Contact customer service for assistance with replacements or refunds if your flour arrives damaged.
- Q: Is Organic Millet Flour safe for children? A: Yes, Organic Millet Flour is safe for children, but ensure it is included in a balanced diet.