You will not be allowed to compare more than 4 products at a time
View compareFood to Live Organic Oat Flour, 2 Pounds - Non-GMO, Fine, Stone Ground from Whole Grain Oat Berries, Kosher, Vegan, Bulk, Great
Food to Live Organic Oat Flour, 2 Pounds - Non-GMO, Fine, Stone Ground from Whole Grain Oat Berries, Kosher, Vegan, Bulk, Great
Hurry! Only left 10 in stock
Regular price
$23.23
Sale price
$23.23
Regular price
$33.19
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
What is Oat Flour and Its Nutritional Value As a useful micronutrient and dietary fiber source, Oats are popular among vegan nutrition and lifestyle lovers. Therefore, the products obtained from it, including organic whole oat flour, are irreplaceable ingredients in recipes for delicious baked goods. Organic whole grain oat flour is a natural storehouse of many nutrients. It contains amino acids essential for humans and calcium and phosphorus mineral salts, enzymes, essential oil, and easily digestible carbohydrates. Besides, the composition of oatmeal is rich in vitamins B, E, and PP. It also contains trace elements, including silicon, which is a relatively rare element responsible for normal metabolism. Flour is a valuable dietary product due to its amino acid content and a reduced amount of starch. The B vitamins are irreplaceable for the normal functioning of the nervous system. One hundred grams of the product contains 13 grams of protein, 6.8 grams of fat, and 64.9 grams of carbohydrates.Recipes with Oat Flour and Storage Recommendations You can add this flour to any dish in which you could have used wheat flour. Oatmeal baked goods are airy, fluffy, with a delicious aroma. Finely ground organic oat flour is valuable not only for people. All sorts of bugs and insects will enjoy it, so you should protect it from them. The most optimal storage decision is hermetically sealed containers made from glass and placed in a dry, dark place. So, before making the oat flour, take care of preparing the storage space.Mix It or Substitute Other Flours with Oat Flour You can mix oat flour for baking with other types of flour: wheat, corn, rye, and flaxseed. It will only add benefits and increase nutritional value.
Frequently Asked Questions
- Q: What is the weight of the Food to Live Organic Oat Flour? A: The Food to Live Organic Oat Flour weighs two pounds. This size is ideal for various baking needs, providing ample flour for pancakes, muffins, and more.
- Q: Is the oat flour organic? A: Yes, the oat flour is organic. This means it is made from whole grain oat berries grown without synthetic pesticides or fertilizers.
- Q: What nutrients are in the oat flour? A: The oat flour is rich in vitamins B, E, and PP, as well as carbohydrates and protein. These nutrients contribute to a balanced diet and support overall health.
- Q: Can I use this oat flour for gluten-free baking? A: No, this oat flour contains gluten. It has only twenty percent gluten content, which is lower than wheat flour, making it suitable for those with slight gluten sensitivities.
- Q: How can I incorporate oat flour into my recipes? A: You can mix oat flour with other flours to adjust the gluten content. It’s great for baking pancakes, muffins, waffles, and bread.
- Q: What is the best way to store oat flour? A: Store the oat flour in a cool, dry place in an airtight glass container. This prevents insect penetration and maintains freshness.
- Q: Is the oat flour suitable for vegan diets? A: Yes, the oat flour is vegan. It contains no animal products, making it a great option for those following a plant-based diet.
- Q: What is the packaging size of the oat flour? A: The oat flour comes in a thirty-two ounce package. This bulk size is perfect for frequent bakers or those wanting to stock up.
- Q: How should I use oat flour in baking? A: You can substitute oat flour for regular flour in many recipes. However, you may need to adjust the liquid ingredients due to its different absorption properties.
- Q: Does the oat flour contain any allergens? A: The oat flour is made from oats and does not contain common allergens like nuts or dairy. However, check for cross-contamination if you have severe allergies.
- Q: How long does oat flour last once opened? A: Once opened, oat flour typically lasts for three to six months if stored properly. Keeping it in an airtight container in a cool, dry place helps extend its shelf life.
- Q: Can I replace all-purpose flour with oat flour? A: Yes, you can replace all-purpose flour with oat flour, but adjustments may be necessary. Start with a fifty percent substitution and test for desired results.
- Q: Is this oat flour Kosher certified? A: Yes, the oat flour is Kosher certified. This ensures it meets strict dietary laws and is suitable for those observing Kosher practices.
- Q: What type of oats is used to make the oat flour? A: The oat flour is made from whole grain oat berries. This ensures a rich nutrient profile and fine texture for baking.
- Q: Can I use oat flour in savory dishes? A: Yes, oat flour can be used in savory dishes as a thickener or binder. It adds a pleasant flavor and texture to various recipes.