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Organic, Kosher, Raw & Vegan: Food To Live Old Fashion Cornmeal Is 100% Raw, Certified Organic, And Kosher. It Is Also Vegan-Friendly, Trans-Fat, And Cholesterol-Free. | Made From Whole-Grain Corn: Food To Live Old Fashioned Cornmeal Is Made By Stone Grinding Whole-Grain Corn Into A Fine Texture, Meaning All The Parts Of The Grain Along With Their Nutrients Are Preserved. | Highly Nutritious: Cornmeal Is A Wonderful Source Of Protein And Fiber That Will Keep You Filled For A While. Besides, It Is Rich In Minerals Like Magnesium, Thiamin, Phosphorus, Iron, Potassium, And Selenium. | Versatile Uses: With Our Organic Cornmeal Bake Soft And Buttery Cornbread, Cook Polenta, Or Serve As A Side Dish. Use As Crispy Coating When Frying Meat, Fish, Or Veggies. Make Your Breakfast More Diverse With Cornmeal Porridge Or Cornmeal Pancakes. | Wheat Flour Substitute: In Your Baked Goodies, You Can Fully (In 1:1 Proportion) Or Partially Replace Wheat Flour With Our Finely Milled Cornmeal. Create Cakes, Pies, Cookies, And Muffins.
Frequently Asked Questions
- Q: What is Food to Live Organic Old Fashioned Cornmeal made from? A: Food to Live Organic Old Fashioned Cornmeal is made from 100% whole-grain corn that is stone-ground to preserve its nutrients, making it a nutritious choice for baking and cooking.
- Q: Is this cornmeal suitable for vegan diets? A: Yes, this cornmeal is vegan-friendly, as it contains no animal products and is also certified organic and kosher.
- Q: How can I use cornmeal in my recipes? A: You can use Food to Live Organic Cornmeal to bake cornbread, make pancakes, or cook polenta. It can also be used as a crispy coating for frying or as a substitute for wheat flour in various baked goods.
- Q: What are the nutritional benefits of cornmeal? A: Cornmeal is a great source of protein and fiber. It is also rich in essential minerals such as Magnesium, Thiamin, Phosphorus, Iron, Potassium, and Selenium, making it a highly nutritious addition to your diet.
- Q: Can I replace wheat flour with cornmeal in my baking? A: Yes, you can replace wheat flour with Food to Live Organic Cornmeal in a 1:1 ratio for many recipes, allowing you to create delicious cakes, pies, cookies, and muffins with a unique texture.

