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View compareFood to Live Organic Pearl Barley, Non-GMO, Vegan, 1.5 Pounds
Food to Live Organic Pearl Barley, Non-GMO, Vegan, 1.5 Pounds
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Regular price
$22.60
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$22.60
Regular price
$32.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Pearled Barley is a nutritious grain that serves as an excellent addition to a balanced diet. Known for its rich nutty flavor and versatile uses, it is ideal for those seeking a wholesome alternative to traditional grains.
This premium Organic Pearled Barley from Food to Live is carefully sourced to ensure well-made and exceptional taste. It is packed with essential nutrients, including beta-glucan, which supports healthy dietary habits. This grain is particularly suitable for making hearty soups, stews, and salads, where its chewy texture and flavor enhance any dish.
Key Features:- ?? Rich in manganese and selenium, essential minerals for overall health.
- ?? Contains beta-glucan, contributing to a balanced glycemic index.
- ?? Ideal for weight management, as it helps you feel full longer.
- ?? Versatile ingredient that complements a variety of dishes, particularly vegetables.
- ?? Free from contaminants, ensuring a safe and healthy choice for consumption.
- ?? Conveniently packaged in a 1.5-pound bag for easy storage and use.
Organic Pearled Barley is perfect for health-conscious individuals, families, and anyone looking to enhance their meals with nutritious ingredients. Its versatility and health benefits make it a valuable addition to your pantry, supporting your journey towards a healthier lifestyle.
Frequently Asked Questions
- Q: What are the key nutritional benefits of Food to Live Organic Pearl Barley? A: Food to Live Organic Pearl Barley is rich in fiber, manganese, and selenium. It contains beta-glucan, which helps lower the glycemic index and normalize insulin responses, making it a beneficial choice for weight management.
- Q: How can I use Organic Pearl Barley in my meals? A: Organic Pearl Barley can be used in various dishes including soups, stews, and salads. Its rich nutty flavor pairs well with fresh vegetables, making it a versatile ingredient for both hot and cold meals.
- Q: Is Food to Live Organic Pearl Barley suitable for vegan diets? A: Yes, Food to Live Organic Pearl Barley is vegan-friendly. It is made from non-GMO ingredients and does not contain any animal products.
- Q: How should I cook Food to Live Organic Pearl Barley? A: To cook Food to Live Organic Pearl Barley, rinse it under cold water, then combine one part barley with three parts water or broth in a pot. Bring to a boil, reduce heat, and simmer for about 30 to 40 minutes until tender.
- Q: What is the shelf life of Food to Live Organic Pearl Barley? A: When stored in a cool, dry place, Food to Live Organic Pearl Barley has a shelf life of approximately one to two years. Always check the packaging for specific expiration dates.
- Q: Does Food to Live Organic Pearl Barley contain gluten? A: No, Food to Live Organic Pearl Barley is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: Can I use Organic Pearl Barley as a substitute for rice? A: Yes, you can substitute Organic Pearl Barley for rice in many recipes. It offers a different texture and flavor, along with additional nutritional benefits.
- Q: What is the size of the Food to Live Organic Pearl Barley package? A: The Food to Live Organic Pearl Barley comes in a one point five-pound package, which is suitable for bulk cooking.
- Q: Is Food to Live Organic Pearl Barley kosher certified? A: Yes, Food to Live Organic Pearl Barley is kosher certified, ensuring it meets dietary guidelines for those who observe kosher practices.
- Q: How does Food to Live Organic Pearl Barley compare to hulled barley? A: Food to Live Organic Pearl Barley cooks faster than hulled barley due to its polished nature. It also has a softer texture, making it easier to incorporate into a variety of dishes.