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View compareFood To Live Organic Pistachios, 8 Ounces In Shell, Dry Roasted With Sea Salt, Non-Gmo, Kosher, Vegan, Bulk
Food To Live Organic Pistachios, 8 Ounces In Shell, Dry Roasted With Sea Salt, Non-Gmo, Kosher, Vegan, Bulk
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Where Do Pistachios Come From? Pistachio nuts are distant relatives of cashews. They grow on smallish trees that resemble shrubs. California pistachios offered by Food To Live come from the best farmers of the sunny state. These nuts soak up lots of sunlight and taste divine. They are rather large and highly nutritious. Our Organic Roasted and Salted pistachios don’t contain any toxins or other harmful additives. At the organic certified Food To Live facility, we process them with utmost care and make sure that every pack is filled with good, delicious nuts. As they are already roasted and seasoned, you can enjoy them right away. These organic pistachios come in bulk, but they keep for many months. The bag is equipped with a ziplock to ensure your tasty snack remains dry. If you remove them from the original packaging, transfer pistachios to an airtight container. Are Pistachios Nuts? As it often is with tree nuts, botanically, pistachios are classified as drupes, not nuts. They are kernels of a hard whitish fruit. Pista fruits look very much like grapes because they grow in small clusters. According to archeologists, people have been eating pistachios as far back as 6750 BC.The plant has started to spread with the Roman army as warriors brought them back to Europe. The English-speaking world has started cultivating pistachios as late as the 19th century. At the time, it was considered a garden tree. Although, eventually pistachios turned into a major industry in California. This plant grows well only in dry, hot regions and requires a lot of sunlight and warmth as well as short mildly-cold winters. Pistachio trees take 8 years to mature before they start bearing fruits. Thus, starting a plantation isn’t an easy task.
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic Pistachios? A: Food to Live Organic Pistachios are a nutritional powerhouse, providing a significant boost of vitamins and minerals. A single cup contains 13g of dietary fiber and 25g of protein, making them an excellent choice for a healthy snack, especially for vegans.
- Q: How should I store pistachios to keep them fresh? A: To maintain freshness, it is recommended to keep the pistachios in their original ziplock packaging. If removed, transfer them to an airtight container to prevent moisture and maintain their crunchy texture.
- Q: Are these pistachios roasted and salted? A: Yes, Food to Live Organic Pistachios are dry roasted and lightly salted, enhancing their rich nutty flavor while ensuring they remain a healthy snack option.
- Q: Where are these pistachios sourced from? A: The pistachios are sourced from California, a region known for its ideal growing conditions for this nut. They are processed at an organic certified facility to ensure high quality.
- Q: Can I use pistachios in recipes, and how versatile are they? A: Absolutely! Food to Live Organic Pistachios can be used in various recipes, including salads, desserts, and snacks. Their rich flavor and crunchy texture make them a versatile ingredient in both sweet and savory dishes.