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View compareFood To Live Organic Red Lentil Flour, 1.5 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Go
Food To Live Organic Red Lentil Flour, 1.5 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Go
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Regular price
$28.99
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$28.99
Regular price
$41.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red Lentils Flour Is Another Great Alternative Flour That Is Super Easy To Introduce Into Your Diet. What Is Red Lentil Flour Made Of Just Of Finely Ground Dry Red Lentils With No Additives. Is Red Lentil Flour Vegan Yep! Not Only It Is 100% Vegan But Also Non-Gmo, Usda Organic, Trans Fat And Cholesterol-Free. Ways To Use Organic Red Lentil Flour Red Lentil Flour Organic Has A Neutral Taste That Goes Well With Both Savory And Sweet Recipes. This Universal Flour Has Numerous Applications And Can Successfully Substitute All Purpose, Gram, Almond, Cashew, Oat, And Quinoa Flours. Use Organic Lentil Flour As A Thickener For Your Soups, Gravies, Dips; Cook Homemade Organic Red Lentil Pasta, Pizza, 2 Ingredient Red Lentil Pancakes Or Tortillas Which Are Perfect For A Quick Breakfast. Furthermore, Organic Red Lentil Spaghetti Are Great For Asian Ramen, Pho, And Udon. In Addition, Try Baking Red Lentil Flour Cookies, Cakes, Muffins, Flatbreads, And Tarts. Red Lentil Flour Nutrition Facts And Benefits You Are Probably Wondering: Is Red Lentil Flour Good For You And The Answer Is Yes! It Is Actually An Outstanding Source Of Protein And Dietary Fiber Which Makes Organic Red Lentil Powder An Excellent Component Of A Vegan Diet. Besides, This Flour Doesnt Contain Gluten (Keep In Mind That It Is Packaged In The Same Facility As Wheat And Cross-Contamination Is Possible) And Is Fairly Low In Fat. Moreover, Red Lentils Flour Organic Is A Powerhouse Of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, And Phosphorus. Whats Also Important Is That Red Lentil Flour Glycemic Index Is Considered Low, And It Is Allowed On A Low Gi Diet. Storage Tips Store Red Lentils Flour In A Container With An Air-Tight Lid In A Cool Dark Area. If Stored Properly, It Will Stay Fresh For Up To 1.5 Years, So We Highly Recommend Taking A Look At Our Budget-Friendly Organic Red Lentil Flour Bulk Bags.
Frequently Asked Questions
- Q: What is Red Lentil Flour made of? A: Red Lentil Flour is made from finely ground dry red lentils with no additives. It is a pure, nutritious, and vegan alternative flour.
- Q: What is the size of the package? A: The package contains twenty-four ounces of Red Lentil Flour. This size is convenient for both personal and bulk usage.
- Q: Is this product organic? A: Yes, Red Lentil Flour is USDA Organic. It is also Non-GMO and free from any additives.
- Q: How do I use Red Lentil Flour for baking? A: You can substitute Red Lentil Flour for wheat flour in recipes for cookies, cakes, and bread. It works well in muffins and pizza crusts too.
- Q: Can I use this flour for making pasta? A: Yes, Red Lentil Flour is excellent for making homemade pasta. It's perfect for creating gluten-free alternatives.
- Q: Is this flour suitable for thickening soups? A: Yes, you can use Red Lentil Flour as a thickener for soups, stews, and gravies. Its neutral flavor makes it versatile in various dishes.
- Q: How should I store Red Lentil Flour? A: Store Red Lentil Flour in an airtight container in a cool, dark area. Proper storage can keep it fresh for up to one and a half years.
- Q: Does this flour contain gluten? A: No, Red Lentil Flour is gluten-free. However, it is packaged in a facility that processes wheat, so cross-contamination is possible.
- Q: What are the nutritional benefits of Red Lentil Flour? A: Red Lentil Flour is high in protein and dietary fiber. It also contains essential micronutrients like B Vitamins, Iron, and Magnesium.
- Q: Can I use this flour in vegan recipes? A: Yes, Red Lentil Flour is 100% vegan. It is an excellent ingredient for various vegan baking and cooking applications.
- Q: Is this flour low in fat? A: Yes, Red Lentil Flour is relatively low in fat. It is a healthy option for those watching their fat intake.
- Q: What kind of recipes can I make with Red Lentil Flour? A: You can make a variety of recipes such as pancakes, tortillas, cookies, and even Asian noodles like ramen and udon.
- Q: Is Red Lentil Flour a good source of fiber? A: Yes, Red Lentil Flour is an outstanding source of dietary fiber. It supports digestive health and makes you feel full.
- Q: How does Red Lentil Flour compare to other flours? A: Red Lentil Flour can successfully substitute all-purpose, gram, almond, cashew, oat, and quinoa flours, offering a unique nutritional profile.
- Q: What should I do if I receive a damaged package? A: If your package is damaged upon arrival, contact the seller for assistance with returns or replacements as per their policy.