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View compareFood To Live Organic Red Lentil Flour, 10 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Goo
Food To Live Organic Red Lentil Flour, 10 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Goo
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$97.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red Lentils Flour Is Another Great Alternative Flour That Is Super Easy To Introduce Into Your Diet. What Is Red Lentil Flour Made Of Just Of Finely Ground Dry Red Lentils With No Additives. Is Red Lentil Flour Vegan Yep! Not Only It Is 100% Vegan But Also Non-Gmo, Usda Organic, Trans Fat And Cholesterol-Free. Ways To Use Organic Red Lentil Flour Red Lentil Flour Organic Has A Neutral Taste That Goes Well With Both Savory And Sweet Recipes. This Universal Flour Has Numerous Applications And Can Successfully Substitute All Purpose, Gram, Almond, Cashew, Oat, And Quinoa Flours. Use Organic Lentil Flour As A Thickener For Your Soups, Gravies, Dips; Cook Homemade Organic Red Lentil Pasta, Pizza, 2 Ingredient Red Lentil Pancakes Or Tortillas Which Are Perfect For A Quick Breakfast. Furthermore, Organic Red Lentil Spaghetti Are Great For Asian Ramen, Pho, And Udon. In Addition, Try Baking Red Lentil Flour Cookies, Cakes, Muffins, Flatbreads, And Tarts. Red Lentil Flour Nutrition Facts And Benefits You Are Probably Wondering: Is Red Lentil Flour Good For You And The Answer Is Yes! It Is Actually An Outstanding Source Of Protein And Dietary Fiber Which Makes Organic Red Lentil Powder An Excellent Component Of A Vegan Diet. Besides, This Flour Doesnt Contain Gluten (Keep In Mind That It Is Packaged In The Same Facility As Wheat And Cross-Contamination Is Possible) And Is Fairly Low In Fat. Moreover, Red Lentils Flour Organic Is A Powerhouse Of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, And Phosphorus. Whats Also Important Is That Red Lentil Flour Glycemic Index Is Considered Low, And It Is Allowed On A Low Gi Diet. Storage Tips Store Red Lentils Flour In A Container With An Air-Tight Lid In A Cool Dark Area. If Stored Properly, It Will Stay Fresh For Up To 1.5 Years, So We Highly Recommend Taking A Look At Our Budget-Friendly Organic Red Lentil Flour Bulk Bags.
Frequently Asked Questions
- Q: What is Organic Red Lentil Flour made of? A: Organic Red Lentil Flour is made from finely ground dry red lentils with no additives. It is a pure, vegan, and non-GMO product.
- Q: How much does the package of Red Lentil Flour weigh? A: The package contains ten pounds of Organic Red Lentil Flour. This bulk size is convenient for frequent use in various recipes.
- Q: Is this flour gluten-free? A: Yes, Organic Red Lentil Flour is gluten-free. However, it is packaged in a facility that also processes wheat, so cross-contamination is possible.
- Q: How can I use Organic Red Lentil Flour in cooking? A: You can use Organic Red Lentil Flour for baking cookies, cakes, and muffins, or as a thickener for soups and gravies. It also works well in pancakes and homemade pasta.
- Q: Can I substitute this flour for all-purpose flour? A: Yes, you can substitute Organic Red Lentil Flour for all-purpose flour in many recipes. It has a neutral taste that complements both sweet and savory dishes.
- Q: How should I store Red Lentil Flour? A: Store Organic Red Lentil Flour in an airtight container in a cool, dark place. Properly stored, it can remain fresh for up to one and a half years.
- Q: What are the nutritional benefits of Red Lentil Flour? A: Organic Red Lentil Flour is a great source of protein, dietary fiber, and several vitamins and minerals, including B vitamins, iron, and magnesium.
- Q: Is this flour suitable for a vegan diet? A: Yes, Organic Red Lentil Flour is 100% vegan. It contains no animal products and is suitable for those following a plant-based diet.
- Q: What recipes can I make with Red Lentil Flour? A: You can make a variety of dishes including pancakes, tortillas, pizzas, and baked goods like cookies and muffins using Organic Red Lentil Flour.
- Q: Does Organic Red Lentil Flour contain any additives? A: No, Organic Red Lentil Flour does not contain any additives. It is purely made from ground red lentils.
- Q: Can I use this flour for thickening sauces? A: Yes, Organic Red Lentil Flour can be used as a thickener for sauces, soups, and gravies. It provides a nutritious alternative to traditional thickeners.
- Q: What is the glycemic index of Red Lentil Flour? A: Organic Red Lentil Flour has a low glycemic index. This makes it a suitable choice for those following a low glycemic diet.
- Q: Is this flour suitable for baking bread? A: Yes, you can use Organic Red Lentil Flour for baking bread. It can replace wheat flour to create gluten-free bread options.
- Q: What packaging options are available for this flour? A: Organic Red Lentil Flour is available in convenient resealable bags, making it easy to store and use. The bulk packaging is budget-friendly.
- Q: How long can I keep Red Lentil Flour after opening? A: After opening, if stored properly, Organic Red Lentil Flour can stay fresh for up to one and a half years. Always keep it in an airtight container.