You will not be allowed to compare more than 4 products at a time
View compareFood To Live Organic Red Lentil Flour, 12 Ounces - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Goo
Food To Live Organic Red Lentil Flour, 12 Ounces - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Goo
Hurry! Only left 10 in stock
Regular price
$17.65
Sale price
$17.65
Regular price
$25.21
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0BT3XHTW6Vendor
Food to LiveProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Red Lentils Flour Is Another Great Alternative Flour That Is Super Easy To Introduce Into Your Diet. What Is Red Lentil Flour Made Of Just Of Finely Ground Dry Red Lentils With No Additives. Is Red Lentil Flour Vegan Yep! Not Only It Is 100% Vegan But Also Non-Gmo, Usda Organic, Trans Fat And Cholesterol-Free. Ways To Use Organic Red Lentil Flour Red Lentil Flour Organic Has A Neutral Taste That Goes Well With Both Savory And Sweet Recipes. This Universal Flour Has Numerous Applications And Can Successfully Substitute All Purpose, Gram, Almond, Cashew, Oat, And Quinoa Flours. Use Organic Lentil Flour As A Thickener For Your Soups, Gravies, Dips; Cook Homemade Organic Red Lentil Pasta, Pizza, 2 Ingredient Red Lentil Pancakes Or Tortillas Which Are Perfect For A Quick Breakfast. Furthermore, Organic Red Lentil Spaghetti Are Great For Asian Ramen, Pho, And Udon. In Addition, Try Baking Red Lentil Flour Cookies, Cakes, Muffins, Flatbreads, And Tarts. Red Lentil Flour Nutrition Facts And Benefits You Are Probably Wondering: Is Red Lentil Flour Good For You And The Answer Is Yes! It Is Actually An Outstanding Source Of Protein And Dietary Fiber Which Makes Organic Red Lentil Powder An Excellent Component Of A Vegan Diet. Besides, This Flour Doesnt Contain Gluten (Keep In Mind That It Is Packaged In The Same Facility As Wheat And Cross-Contamination Is Possible) And Is Fairly Low In Fat. Moreover, Red Lentils Flour Organic Is A Powerhouse Of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, And Phosphorus. Whats Also Important Is That Red Lentil Flour Glycemic Index Is Considered Low, And It Is Allowed On A Low Gi Diet. Storage Tips Store Red Lentils Flour In A Container With An Air-Tight Lid In A Cool Dark Area. If Stored Properly, It Will Stay Fresh For Up To 1.5 Years, So We Highly Recommend Taking A Look At Our Budget-Friendly Organic Red Lentil Flour Bulk Bags.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the nutritional benefits of Organic Red Lentil Flour? A: Organic Red Lentil Flour is a highly nutritious option, rich in protein and dietary fiber. It contains essential micronutrients such as B Vitamins, Iron, Potassium, Calcium, Folate, Phosphorus, and Magnesium, making it an excellent addition to a vegan diet.
- Q: Can I use Red Lentil Flour as a substitute for regular flour in baking? A: Yes, Red Lentil Flour can be used as a substitute for regular wheat flour in various baking recipes, including cookies, cakes, muffins, and pizza crusts. Its neutral taste allows it to blend well in both savory and sweet dishes.
- Q: Is Organic Red Lentil Flour gluten-free? A: Yes, Organic Red Lentil Flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. However, keep in mind that it is packaged in the same facility as wheat, which may lead to cross-contamination.
- Q: How should I store Red Lentil Flour for optimal freshness? A: To maintain the freshness of Red Lentil Flour, store it in an airtight container in a cool, dark area. When stored properly, it can remain fresh for up to 1.5 years.
- Q: What are some common recipes I can make with Red Lentil Flour? A: You can use Organic Red Lentil Flour to create a variety of dishes, including homemade pasta, pancakes, tortillas, and baked goods like cookies, muffins, and flatbreads. It's versatile for both savory and sweet recipes.