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Food To Live Organic Red Lentil Flour, 2.5 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Go

Food To Live Organic Red Lentil Flour, 2.5 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Go

Hurry! Only left 10 in stock

Regular price $31.91
Sale price $31.91 Regular price $45.59
SAVE 30%
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SKU: WBGROB0BT3LZCJH
UPC: 810097468962
Brand: Food to Live
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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To initiate a return, contact us:

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Red Lentils Flour Is Another Great Alternative Flour That Is Super Easy To Introduce Into Your Diet. What Is Red Lentil Flour Made Of Just Of Finely Ground Dry Red Lentils With No Additives. Is Red Lentil Flour Vegan Yep! Not Only It Is 100% Vegan But Also Non-Gmo, Usda Organic, Trans Fat And Cholesterol-Free. Ways To Use Organic Red Lentil Flour Red Lentil Flour Organic Has A Neutral Taste That Goes Well With Both Savory And Sweet Recipes. This Universal Flour Has Numerous Applications And Can Successfully Substitute All Purpose, Gram, Almond, Cashew, Oat, And Quinoa Flours. Use Organic Lentil Flour As A Thickener For Your Soups, Gravies, Dips; Cook Homemade Organic Red Lentil Pasta, Pizza, 2 Ingredient Red Lentil Pancakes Or Tortillas Which Are Perfect For A Quick Breakfast. Furthermore, Organic Red Lentil Spaghetti Are Great For Asian Ramen, Pho, And Udon. In Addition, Try Baking Red Lentil Flour Cookies, Cakes, Muffins, Flatbreads, And Tarts. Red Lentil Flour Nutrition Facts And Benefits You Are Probably Wondering: Is Red Lentil Flour Good For You And The Answer Is Yes! It Is Actually An Outstanding Source Of Protein And Dietary Fiber Which Makes Organic Red Lentil Powder An Excellent Component Of A Vegan Diet. Besides, This Flour Doesnt Contain Gluten (Keep In Mind That It Is Packaged In The Same Facility As Wheat And Cross-Contamination Is Possible) And Is Fairly Low In Fat. Moreover, Red Lentils Flour Organic Is A Powerhouse Of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, And Phosphorus. Whats Also Important Is That Red Lentil Flour Glycemic Index Is Considered Low, And It Is Allowed On A Low Gi Diet. Storage Tips Store Red Lentils Flour In A Container With An Air-Tight Lid In A Cool Dark Area. If Stored Properly, It Will Stay Fresh For Up To 1.5 Years, So We Highly Recommend Taking A Look At Our Budget-Friendly Organic Red Lentil Flour Bulk Bags.

Frequently Asked Questions

  • Q: What is Food to Live Organic Red Lentil Flour made of? A: Food to Live Organic Red Lentil Flour is made from finely ground dry red lentils with no additives. It is USDA Organic, Non-GMO, and vegan.
  • Q: How much does the package of Organic Red Lentil Flour weigh? A: The package of Organic Red Lentil Flour weighs two point five pounds. This is equivalent to forty ounces.
  • Q: Is this flour gluten-free? A: Yes, Food to Live Organic Red Lentil Flour is gluten-free. However, it is packaged in a facility that processes wheat, so cross-contamination is possible.
  • Q: How can I use Organic Red Lentil Flour in cooking? A: You can use Organic Red Lentil Flour as a thickener for soups, gravies, and dips. It can also be used to make pasta, pancakes, and baked goods.
  • Q: Can I substitute this flour for all-purpose flour? A: Yes, you can substitute Organic Red Lentil Flour for all-purpose flour in many recipes. It works well in both savory and sweet dishes.
  • Q: Is it suitable for a vegan diet? A: Yes, Organic Red Lentil Flour is 100% vegan. It is made from red lentils, which provide a great source of protein and fiber.
  • Q: How should I store Red Lentil Flour? A: Store Organic Red Lentil Flour in a container with an air-tight lid in a cool, dark area. Proper storage can keep it fresh for up to one point five years.
  • Q: What is the nutritional value of Red Lentil Flour? A: Organic Red Lentil Flour is rich in protein, fiber, and micronutrients including B vitamins, iron, potassium, and magnesium. It supports a nutritious diet.
  • Q: How do I ensure this flour stays fresh? A: To keep Organic Red Lentil Flour fresh, store it in an airtight container away from light and moisture. This helps maintain its quality.
  • Q: Is this product safe for children? A: Yes, Organic Red Lentil Flour is safe for children. It contains no harmful additives and is a nutritious option for various recipes.
  • Q: Can I use this flour for baking? A: Yes, Organic Red Lentil Flour is great for baking cookies, cakes, muffins, and pizza crusts. It can replace wheat flour in many recipes.
  • Q: How does this flour compare to other flours? A: Organic Red Lentil Flour is higher in protein and fiber compared to traditional flours. It is also gluten-free, making it suitable for those with gluten intolerance.
  • Q: What are the benefits of using Red Lentil Flour? A: Using Organic Red Lentil Flour provides a nutritious boost to your meals, as it is low in fat and contains essential minerals and vitamins.
  • Q: How versatile is this flour? A: Organic Red Lentil Flour is highly versatile and can be used in various recipes, including pasta, pancakes, and baked goods, both savory and sweet.
  • Q: What if my flour arrives damaged? A: If your Organic Red Lentil Flour arrives damaged, contact the seller for support. Most retailers have a return policy for damaged goods.
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