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View compareFood To Live Organic Red Lentil Flour, 5 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Good
Food To Live Organic Red Lentil Flour, 5 Pounds - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Good
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$52.84
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$52.84
Regular price
$75.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red Lentils Flour Is Another Great Alternative Flour That Is Super Easy To Introduce Into Your Diet. What Is Red Lentil Flour Made Of Just Of Finely Ground Dry Red Lentils With No Additives. Is Red Lentil Flour Vegan Yep! Not Only It Is 100% Vegan But Also Non-Gmo, Usda Organic, Trans Fat And Cholesterol-Free. Ways To Use Organic Red Lentil Flour Red Lentil Flour Organic Has A Neutral Taste That Goes Well With Both Savory And Sweet Recipes. This Universal Flour Has Numerous Applications And Can Successfully Substitute All Purpose, Gram, Almond, Cashew, Oat, And Quinoa Flours. Use Organic Lentil Flour As A Thickener For Your Soups, Gravies, Dips; Cook Homemade Organic Red Lentil Pasta, Pizza, 2 Ingredient Red Lentil Pancakes Or Tortillas Which Are Perfect For A Quick Breakfast. Furthermore, Organic Red Lentil Spaghetti Are Great For Asian Ramen, Pho, And Udon. In Addition, Try Baking Red Lentil Flour Cookies, Cakes, Muffins, Flatbreads, And Tarts. Red Lentil Flour Nutrition Facts And Benefits You Are Probably Wondering: Is Red Lentil Flour Good For You And The Answer Is Yes! It Is Actually An Outstanding Source Of Protein And Dietary Fiber Which Makes Organic Red Lentil Powder An Excellent Component Of A Vegan Diet. Besides, This Flour Doesnt Contain Gluten (Keep In Mind That It Is Packaged In The Same Facility As Wheat And Cross-Contamination Is Possible) And Is Fairly Low In Fat. Moreover, Red Lentils Flour Organic Is A Powerhouse Of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, And Phosphorus. Whats Also Important Is That Red Lentil Flour Glycemic Index Is Considered Low, And It Is Allowed On A Low Gi Diet. Storage Tips Store Red Lentils Flour In A Container With An Air-Tight Lid In A Cool Dark Area. If Stored Properly, It Will Stay Fresh For Up To 1.5 Years, So We Highly Recommend Taking A Look At Our Budget-Friendly Organic Red Lentil Flour Bulk Bags.
Frequently Asked Questions
- Q: What is Food to Live Organic Red Lentil Flour made of? A: Food to Live Organic Red Lentil Flour is made of finely ground dry red lentils with no additives. It is USDA Organic, Non-GMO, and 100% vegan.
- Q: How much does the package of Organic Red Lentil Flour weigh? A: The package of Organic Red Lentil Flour weighs five pounds. This bulk size is convenient for those who use it frequently in cooking and baking.
- Q: Is this product gluten-free? A: Yes, Food to Live Organic Red Lentil Flour is gluten-free. However, it is packaged in the same facility as wheat, so cross-contamination is possible.
- Q: How can I use Organic Red Lentil Flour in cooking? A: You can use Organic Red Lentil Flour in various recipes, including thickening soups, making pasta, pancakes, and baking goods. It’s a versatile flour suitable for both savory and sweet dishes.
- Q: Is Organic Red Lentil Flour suitable for vegan diets? A: Yes, Organic Red Lentil Flour is suitable for vegan diets. It’s made from pure red lentils, providing a nutritious option for those avoiding animal products.
- Q: Can I substitute all-purpose flour with Red Lentil Flour? A: Yes, you can substitute all-purpose flour with Red Lentil Flour in many recipes. It serves as an excellent alternative for baking cookies, cakes, and breads.
- Q: What is the shelf life of Organic Red Lentil Flour? A: When stored properly, Organic Red Lentil Flour can last up to one and a half years. Keep it in an airtight container in a cool, dark place to maintain freshness.
- Q: How should I store Organic Red Lentil Flour? A: Store Organic Red Lentil Flour in a container with an airtight lid. It should be kept in a cool, dark area to preserve its quality.
- Q: What nutrients are in Organic Red Lentil Flour? A: Organic Red Lentil Flour is a rich source of protein, dietary fiber, and essential vitamins and minerals like B vitamins, iron, potassium, and magnesium.
- Q: Is this flour a good source of protein? A: Yes, Organic Red Lentil Flour is an outstanding source of protein. Its high protein content makes it a valuable addition to a vegan diet.
- Q: Can I use Red Lentil Flour for making pasta? A: Yes, you can use Organic Red Lentil Flour to make pasta. It’s perfect for creating homemade red lentil spaghetti or other pasta varieties.
- Q: How do I make pancakes with Organic Red Lentil Flour? A: To make pancakes, simply mix Organic Red Lentil Flour with water and your choice of seasonings. Cook on a skillet until golden brown.
- Q: Can I use this flour for baking bread? A: Yes, you can use Organic Red Lentil Flour for baking bread. It can replace wheat flour in many bread recipes, adding a unique flavor and nutrition.
- Q: What types of recipes can I make with Red Lentil Flour? A: You can make a variety of recipes, including pancakes, cookies, tarts, and even thickening agents for soups and gravies using Organic Red Lentil Flour.
- Q: What should I do if my flour arrives damaged? A: If your Organic Red Lentil Flour arrives damaged, contact the seller for a return or replacement. Always check the package upon receiving it.