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View compareFood to Live - Organic Red Quinoa, 10 Pounds Non-GMO, Whole Grain, Kosher, Vegan, Sirtfood, Bulk. Rich in Essential Amino Acids,
Food to Live - Organic Red Quinoa, 10 Pounds Non-GMO, Whole Grain, Kosher, Vegan, Sirtfood, Bulk. Rich in Essential Amino Acids,
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Organic red quinoa (pronounced keen-wah) was once called the gold of the Incas for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous . Quinoa, the mother grain, is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Because of this, it takes less quinoa protein to meet one's protein need than wheat protein. It is also a good source of dietary fiber, phosphorous, magnesium, and iron. It is extremely easy to cook. Our quinoa comes pre-rinsed with all saponin removed. It can be used as is, with no rinsing or cleaning required. Mix 1 part quinoa to 2 parts water for 15-20 minutes. It is great by itself, mixed with vegetables, in souffles, or in casseroles. You can also make quinoa flour by grinding the seeds. Red and golden quinoa are nutritionally identical. Red makes for a much prettier appearance once cooked. Store quinoa in sealed plastic or glass containers in a cool, dark, dry cabinet. Quinoa will stay fresh for one year if properly stored.
Frequently Asked Questions
- Q: What is the weight of the organic red quinoa? A: This organic red quinoa weighs ten pounds. It is packaged in a single bulk pack for convenience.
- Q: Is this quinoa non-GMO? A: Yes, this quinoa is certified non-GMO. It is a whole grain product suitable for a variety of dietary preferences.
- Q: What are the main nutritional benefits of this quinoa? A: This quinoa is rich in essential amino acids and provides complete protein. It also contains dietary fiber, magnesium, and iron.
- Q: How do you cook organic red quinoa? A: To cook this quinoa, mix one part quinoa with two parts water. Simmer for fifteen to twenty minutes until fluffy.
- Q: Can I use red quinoa as a rice substitute? A: Yes, red quinoa makes a great replacement for rice. Its fluffy texture and nutty flavor enhance a variety of dishes.
- Q: Is quinoa suitable for a vegan diet? A: Yes, this organic red quinoa is vegan. It is made from seeds and contains no animal products.
- Q: How should I store the quinoa? A: Store the quinoa in a sealed container in a cool, dark, dry place. Proper storage can keep it fresh for up to one year.
- Q: What is the shelf life of this quinoa? A: The shelf life of this quinoa is one year if stored correctly. Ensure it is kept in a sealed container away from moisture.
- Q: Does this quinoa require rinsing before cooking? A: No, this quinoa is pre-rinsed and free of saponins. You can cook it without any additional rinsing.
- Q: Is red quinoa nutritionally different from golden quinoa? A: No, red and golden quinoa are nutritionally identical. The main difference is the color and appearance once cooked.
- Q: Can I grind this quinoa into flour? A: Yes, you can grind the seeds to make quinoa flour. This flour can be used in various recipes.
- Q: What essential amino acids are found in quinoa? A: Quinoa contains all nine essential amino acids, making it a complete protein source. It is particularly high in lysine.
- Q: Is this quinoa certified kosher? A: Yes, this organic red quinoa is certified kosher. It meets the dietary requirements for kosher food.
- Q: What dishes can I make with quinoa? A: You can use quinoa in salads, casseroles, and as a side dish. It pairs well with vegetables and proteins.
- Q: How does quinoa compare to other grains in terms of protein content? A: Quinoa's protein content is higher than that of most other grains, ranging from twelve to eighteen percent.