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View compareFood To Live Organic Red Rice, 10 Pounds - Non-Gmo, Whole Grain Variety, Non-Sticky, Vegan, Kosher. Source Of Protein. Rich In A
Food To Live Organic Red Rice, 10 Pounds - Non-Gmo, Whole Grain Variety, Non-Sticky, Vegan, Kosher. Source Of Protein. Rich In A
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Regular price
$52.26
Sale price
$52.26
Regular price
$74.66
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per
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SKU
WBGROB0D4M7D41JVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic Red Rice Is A Medium-Grain Cereal Which Is Considered One Of The Most Useful Grains. This Kind Of Rice Has A Unique Color Due To A Compound Called Anthocyanin. Red Rice Contains A Higher Amount Of Nutrients Than White, But It Also Comes At A Slightly Higher Cost. Organic Red Rice Retains The Essential Components: The Bran Layer And The Cereal Germ. This Product Contains Vitamin B1 & B2, Calcium, Magnesium, And Potassium. Red Rice Is Russet-Colored, Nutrient-Rich. Moreover, It Is A Perfect Addition To Your Daily Diet As It Is A Whole Grain. Taste And Dishes Of Red Rice Red Rice Works Well With Lots Of Foods, And It Can Be Eaten By Itself. A Distinctive Feature Of Red Rice Is Its Soft Shell And Pleasant, Slightly Sweet Taste; You Should Make Risotto. One Of The Main Advantages Of This Type Of Rice Is The Unhusked Shell That Is Good For Digestion. Dishes Are Crunchy, Delicious, With A Light Nutty Aroma. Health Gurus Are In Love With This Grain, As Well As Fitness Fans Since Its High Fiber Content Helps Lose Weight. How To Cook Red Rice Recipes Made Of Red Rice Are Of High Demand. This Is A Perfect Recipe That Will Satiate Your Taste Buds: Wash The Red Rice In A Pan Three Times And Soak The Rice In Water For One Hour. Drain The Soaked Rice And Transfer It To A Pressure Cooker. Add 1 Part Of Rice To 2 Parts Of Water And Place This In A Pressure Cooker Cook The Rice On A High Flame For One Whistle. Lower The Flame And Cook For Three More Whistles. Allow The Pressure To Release Naturally.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming Organic Red Rice? A: Organic Red Rice is rich in antioxidants, vitamins, and minerals, including B1, B2, calcium, magnesium, and potassium. Its high fiber content supports digestion and can aid in weight loss, making it a nutritious addition to your diet.
- Q: How do I cook Organic Red Rice? A: To cook Organic Red Rice, wash it three times and soak it in water for one hour. Drain the rice, then use a pressure cooker with a 1:2 rice-to-water ratio. Cook on high flame for one whistle, then lower the flame and cook for three more whistles. Allow the pressure to release naturally.
- Q: Can I use Organic Red Rice in recipes other than rice dishes? A: Yes, Organic Red Rice is versatile and can be used in various recipes. It pairs well with sweet desserts as well as savory side dishes, making it a universal ingredient in cooking.
- Q: Is Organic Red Rice suitable for a vegan diet? A: Absolutely! Organic Red Rice is vegan-friendly and does not contain any animal products, making it a great option for those following a plant-based diet.
- Q: What distinguishes Organic Red Rice from other rice varieties? A: Organic Red Rice stands out due to its unique russet color, which comes from anthocyanins, and its higher nutrient content compared to white rice. It has a pleasant, slightly sweet taste and a soft shell, making it both flavorful and nutritious.