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✔️ PROTEIN-RICH PLANT FOOD: A cup of lentils has 18g of easily digestible protein & the same amount of fiber.️ | ✔️ GLUTEN-FREE ORGANIC PRODUCT: Food to Live Organic Lentils are non-GMO and free of gluten and toxins. | ✔️ EASY TO COOK: Organic Lentils don’t require soaking and you can cook them in 30 minutes or less. | ✔️ DELICIOUS AND NUTRITIOUS: Our Organic Lentils are rich in iron, B vitamins, zinc, and other minerals.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Red Split Lentils package? A: The package size is sixteen ounces, which is equivalent to one pound. This makes it easy to incorporate into various recipes.
- Q: Are these lentils non-GMO? A: Yes, Food to Live Organic Red Split Lentils are non-GMO. They are also gluten-free and free from toxins, ensuring a healthy choice.
- Q: What nutritional benefits do these lentils offer? A: These lentils provide eighteen grams of protein and dietary fiber per cup. They are also rich in iron, B vitamins, and zinc.
- Q: How do I cook Food to Live Organic Red Split Lentils? A: You can cook these lentils without soaking them first. They typically take thirty minutes or less to cook, making them very convenient.
- Q: Can I use these lentils in soups? A: Yes, these lentils are perfect for soups, dahl, and spicy curries. Their texture and flavor enhance various dishes.
- Q: Are these lentils suitable for a vegan diet? A: Yes, Food to Live Organic Red Split Lentils are vegan. They are an excellent protein source for those following a plant-based diet.
- Q: How should I store these lentils? A: Store the lentils in a cool, dry place, preferably in an airtight container. This will help maintain their freshness and quality.
- Q: What is the shelf life of these lentils? A: When stored correctly, these lentils can last for several months. Always check for any signs of spoilage before use.
- Q: Are there any allergens in these lentils? A: No, Food to Live Organic Red Split Lentils do not contain common allergens. They are gluten-free and made from natural ingredients.
- Q: How do these lentils compare to other types of lentils? A: Red split lentils cook faster than whole lentils and have a softer texture. They are ideal for soups and purees.
- Q: Can these lentils be used in salads? A: Yes, you can add cooked red split lentils to salads for added protein and texture. They complement various salad ingredients well.
- Q: Is there a difference between red lentils and green lentils? A: Yes, red lentils cook faster and have a sweeter flavor compared to green lentils. They also tend to break down more easily during cooking.
- Q: What if the lentils arrive damaged? A: If your package arrives damaged, please contact customer service for assistance with a return or exchange. They will help resolve the issue.
- Q: Are these lentils easy to digest? A: Yes, red split lentils are considered easy to digest due to their high protein and fiber content. They are gentle on the stomach.
- Q: What dishes can I prepare with red split lentils? A: You can prepare a variety of dishes, including soups, stews, dahl, and spicy curries. They are versatile and nutritious.

