You will not be allowed to compare more than 4 products at a time
View compareFood To Live Organic Red Split Lentils, 2 Pounds - Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source
Food To Live Organic Red Split Lentils, 2 Pounds - Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source
Hurry! Only left 10 in stock
Regular price
$20.19
Sale price
$20.19
Regular price
$28.84
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0D3F9VZ7YVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Lentils Are A Type Of Legume Native To Central Asia. Their Seeds Are Shaped As Tiny Lenses And Come In A Variety Of Colors. Nutrition Benefits Legumes Are Packed With Nutrients By Default, But Lentils Stand Out Even Among This Extraordinary Food Group Because Of Their High Levels Of: B Vitamins Phosphorus Zinc Potassium Iron. How To Use Lentils Are Truly An Outstanding Food As You Can Use Them In Dozens Of Amazing Recipes. You Should Try Making Some Lentil Soup As Its Highly Nutritious, Low-Calorie, And Tastes Great. Therefore, They Are Perfect For Stews, And A Lentil Chili. Combining Lentils And Rice Is A Great Idea If You Are Looking To Make A Filling Low-Fat Dish. If You Are Short On Time, You Can Try Making A Lentil Curry. How To Cook The Overall Cooking Process For Lentils Is Very Simple And Goes Like This: 1. Rinse Lentil Beans Thoroughly In Cold Water To Remove Any Debris And Dust. 2. Bring Your Lentils To A Boil And Then Simmer At Low Heat Until They Turn Tender. Use 3 Cups Of Water Per 1 Cup Of Lentil Seeds And Add More If Necessary. Note: Never Add Salt When You Start Cooking Any Legumes As It Makes Them Tough. Season With Salt At The Very End. Usually, Whole Lentils, Green, Brown, Or Otherwise, Take About 15-20 Minutes To Cook. Remember That Split Lentils Are Cooked Much Faster, Usually At About 5 Minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Red Split Lentils? A: Food to Live Organic Red Split Lentils are packed with essential nutrients, including high levels of protein, dietary fiber, B vitamins, phosphorus, zinc, potassium, and iron, making them a nutritious addition to any diet.
- Q: How do I cook red split lentils? A: Cooking red split lentils is simple. Rinse them thoroughly in cold water, then bring them to a boil. Simmer at low heat for about 5 minutes until they are tender. Use 3 cups of water for every cup of lentils and avoid adding salt until the end of cooking.
- Q: Are Food to Live Organic Red Split Lentils gluten-free? A: Yes, Food to Live Organic Red Split Lentils are gluten-free and non-GMO, making them a safe choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What recipes can I make with red split lentils? A: Red split lentils are versatile and can be used in a variety of recipes, such as lentil soups, dahl, spicy curries, or even combined with rice for a filling dish. They are great for quick meals due to their fast cooking time.
- Q: Do I need to soak red split lentils before cooking? A: No, Food to Live Organic Red Split Lentils do not require soaking, making them an easy and convenient option for quick meal preparation.