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Food To Live Organic Red Split Lentils, 8 Ounces — Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source Of Dietary Fiber, Vitamin B, Protein. For Soups, Dahl, Spicy Curries.

Food To Live Organic Red Split Lentils, 8 Ounces — Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source Of Dietary Fiber, Vitamin B, Protein. For Soups, Dahl, Spicy Curries.

Hurry! Only left 10 in stock

Regular price $19.73
Sale price $19.73 Regular price $28.19
SAVE 30%
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SKU: WBGROB07D3794ZQ
UPC: '650181895775
Brand: Food To Live
Product Type: Canned Fruits & Beans

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Nutrition Benefits Legumes are packed with nutrients by default, but lentils stand out even among this extraordinary food group because of their high levels of: · B vitamins · Phosphorus · Zinc · Potassium · Iron. How to use Lentils are truly an outstanding food as you can use them in dozens of amazing recipes. You should try making some lentil soup as it’s highly nutritious, low-calorie, and tastes great. Therefore, they are perfect for stews, and a lentil chili. Combining lentils and rice is a great idea if you are looking to make a filling low-fat dish. If you are short on time, you can try making a lentil curry. How to Cook The overall cooking process for lentils is very simple and goes like this: 1. Rinse lentil beans thoroughly in cold water to remove any debris and dust. 2. Bring your lentils to a boil and then simmer at low heat until they turn tender. Use 3 cups of water per 1 cup of lentil seeds and add more if necessary. NOTE: Never add salt when you start cooking any legumes as it makes them tough. Season with salt at the very end. Usually, whole lentils, green, brown, or otherwise, take about 15-20 minutes to cook. Remember that split lentils are cooked much faster, usually at about 5 minutes.

Frequently Asked Questions

  • Q: What is the size of the Food to Live Organic Red Split Lentils? A: The Food to Live Organic Red Split Lentils come in an eight-ounce package. This size is perfect for a variety of recipes without taking up too much space.
  • Q: Are the ingredients in Food to Live Organic Red Split Lentils non-GMO? A: Yes, the lentils are non-GMO. They are also gluten-free and free of toxins, ensuring a healthy choice for consumers.
  • Q: What type of lentils are included in this product? A: This product contains organic red split lentils, which are also known as Masoor Dal. They are known for their quick cooking time and nutritional benefits.
  • Q: How do I cook Food to Live Organic Red Split Lentils? A: To cook the lentils, rinse them thoroughly and bring to a boil. Simmer on low heat for about five minutes until tender, adding three cups of water per one cup of lentils.
  • Q: Can I use these lentils for soups and curries? A: Yes, these lentils are perfect for soups, dahl, and spicy curries. They add great flavor and nutrition to a variety of dishes.
  • Q: Do I need to soak the lentils before cooking? A: No, you do not need to soak these lentils before cooking. They are easy to prepare and can cook in thirty minutes or less.
  • Q: How should I store the Food to Live Organic Red Split Lentils? A: Store the lentils in a cool, dry place, preferably in an airtight container. This will help maintain their freshness and prevent moisture absorption.
  • Q: What is the shelf life of these lentils? A: When stored properly, the shelf life of Food to Live Organic Red Split Lentils is typically one to two years. Always check for any signs of spoilage before use.
  • Q: Are these lentils safe for a gluten-free diet? A: Yes, these lentils are gluten-free. They are a great protein source for those with gluten sensitivities or celiac disease.
  • Q: How do these lentils compare to other legumes in nutrition? A: Red split lentils are rich in protein, dietary fiber, and essential minerals. They stand out among legumes for their high levels of B vitamins, iron, and zinc.
  • Q: Can I use these lentils in vegetarian recipes? A: Yes, these lentils are ideal for vegetarian and vegan recipes. They provide a hearty source of protein and nutrients, making them a staple in plant-based diets.
  • Q: What flavors pair well with Food to Live Organic Red Split Lentils? A: These lentils pair well with spices like cumin, coriander, and turmeric, as well as vegetables like carrots and spinach. They enhance the flavor of any dish.
  • Q: What if my lentils arrive damaged or not as described? A: If your lentils arrive damaged or not as described, contact the seller for a replacement or refund. Most sellers have a customer support policy for such issues.
  • Q: Are these lentils suitable for meal prep? A: Yes, these lentils are excellent for meal prep. They cook quickly and can be stored in the refrigerator for several days when cooked.
  • Q: How do I know if the lentils are fresh? A: Check the lentils for any signs of discoloration or an off smell. Fresh lentils should have a vibrant color and a neutral aroma.
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