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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Organic Roasted and Salted Sunflower Seeds? A: Organic Roasted and Salted Sunflower Seeds are rich in essential nutrients, including Vitamin E, which helps reduce inflammation, promote heart health, and balance blood sugar levels. They are also a good source of protein and dietary fiber, making them a satisfying snack that supports overall wellness.
- Q: How should I store the sunflower seeds to maintain their freshness? A: To prolong the shelf life of Organic Roasted and Salted Sunflower Seeds, store them in a sealed bag in a cool, dark place. An airtight zip lock bag is ideal for keeping them fresh and preventing exposure to moisture and air.
- Q: Can I use sunflower seeds in cooking or baking? A: Yes, Organic Roasted and Salted Sunflower Seeds can be used in various dishes. They make a great addition to salads, desserts, and baked goods, enhancing flavor and providing a nutritious crunch.
- Q: Are these sunflower seeds suitable for people with dietary restrictions? A: Food to Live Organic Roasted and Salted Sunflower Seeds are certified organic, non-GMO, vegan, and kosher, making them suitable for a wide range of dietary preferences. However, they are packaged in a facility that processes tree nuts, wheat, and sesame, so individuals with allergies should exercise caution.
- Q: What is the nutritional information for a serving of these sunflower seeds? A: One serving (1 oz or 28 g) of Organic Roasted and Salted Sunflower Seeds contains 165 calories, 14g of total fat, 3g of dietary fiber, and 5g of protein. They also provide essential vitamins and minerals, including Vitamin D, Calcium, and Iron.