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Organic Salad Mix of Sprouting Seeds includes Organic Broccoli (25%), Organic Alfalfa (25%), Organic Clover (25%) and Organic Radish (25%). The mix is somewhat spicy, has a mild flavor, mild crunch, big time nutrition and a whole bunch of antioxidants, and it is easy to grow. The seeds can be sprouted and used as a basis for salads or raw sprouted soups. Use instead of lettuce on your favorite sandwich. They go well with any dressing or you can eat them as they are. Fresh and tasty vegetables will grow in just 5-6 days. Nutritional info: Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants, Protein: 35%. How to sprout. 1. Take a glass jar of suitable volume depending on the number of seeds. Fill the third part of the glass jar with seeds and two-thirds parts with water. Cover the top with gauze and clamp the rubber band to the edge of the jar. 2. After 10 hours, drain the water and wash the grains. Place the jar on an incline, but not exceeding 45 degrees, top bottom. It is necessary that the water flow freely. The presence of holes in gauze will allow you to organize aeration mode and make the grain breathe. 3. You need to wash the seeds two times a day with tap water. In hot weather, this should be done every 4-5 hours during the day. Sprouting seeds will take 5-7 days. You can store sprouted seeds in the refrigerator for 7-10 days.
Frequently Asked Questions
- Q: What ingredients are in the Food to Live Organic Salad Mix of Sprouting Seeds? A: The mix contains organic broccoli, organic alfalfa, organic clover, and organic radish, each making up twenty-five percent.
- Q: How much does the Food to Live Organic Salad Mix weigh? A: This product weighs three pounds, providing a substantial quantity for sprouting.
- Q: What are the nutritional benefits of this salad mix? A: It is rich in vitamins A, B, C, E, and K, along with minerals like calcium, iron, magnesium, potassium, and zinc.
- Q: How do I sprout the seeds from this mix? A: Fill a jar one-third with seeds and two-thirds with water, cover with gauze, and rinse twice daily for five to seven days.
- Q: Can I use these sprouts in salads? A: Yes, the sprouts can be used in salads, sandwiches, and raw soups, adding a nutritious crunch.
- Q: How long does it take to grow the sprouts? A: Sprouting typically takes five to seven days, allowing for quick and fresh vegetable growth.
- Q: What is the best way to store sprouted seeds? A: Store sprouted seeds in the refrigerator, where they can last for seven to ten days.
- Q: Are the seeds non-GMO? A: Yes, the Food to Live Organic Salad Mix is certified non-GMO, ensuring no genetically modified organisms are present.
- Q: Is this product vegan-friendly? A: Yes, this salad mix is vegan, making it suitable for plant-based diets.
- Q: How should I care for the sprouting seeds? A: Ensure to wash the seeds twice daily and keep them at an angle for proper drainage and aeration.
- Q: Can children eat these sprouts? A: Yes, these sprouts are safe for children and are a nutritious addition to their meals.
- Q: What is the flavor profile of the sprouted seeds? A: The mix has a mild flavor with a slight spiciness and a pleasant crunch.
- Q: Is the salad mix gluten-free? A: Yes, the Food to Live Organic Salad Mix is entirely gluten-free, making it safe for those with gluten sensitivities.
- Q: What types of dishes can I add these sprouts to? A: You can add the sprouts to salads, sandwiches, burritos, and other dishes to enhance nutrition.
- Q: How should I dispose of unused seeds? A: Unused seeds should be disposed of in compost or trash, following local disposal regulations.

