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Organic Salad Mix of Sprouting Seeds includes Organic Broccoli (25%), Organic Alfalfa (25%), Organic Clover (25%) and Organic Radish (25%). The mix is somewhat spicy, has a mild flavor, mild crunch, big time nutrition and a whole bunch of antioxidants, and it is easy to grow. The seeds can be sprouted and used as a basis for salads or raw sprouted soups. Use instead of lettuce on your favorite sandwich. They go well with any dressing or you can eat them as they are. Fresh and tasty vegetables will grow in just 5-6 days. Nutritional info: Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants, Protein: 35%. How to sprout. 1. Take a glass jar of suitable volume depending on the number of seeds. Fill the third part of the glass jar with seeds and two-thirds parts with water. Cover the top with gauze and clamp the rubber band to the edge of the jar. 2. After 10 hours, drain the water and wash the grains. Place the jar on an incline, but not exceeding 45 degrees, top bottom. It is necessary that the water flow freely. The presence of holes in gauze will allow you to organize aeration mode and make the grain breathe. 3. You need to wash the seeds two times a day with tap water. In hot weather, this should be done every 4-5 hours during the day. Sprouting seeds will take 5-7 days. You can store sprouted seeds in the refrigerator for 7-10 days.
Frequently Asked Questions
- Q: What ingredients are in the Food to Live Organic Salad Mix of Sprouting Seeds? A: The mix contains four organic seeds: twenty-five percent organic broccoli, twenty-five percent organic alfalfa, twenty-five percent organic clover, and twenty-five percent organic radish.
- Q: How much does the Food to Live Organic Salad Mix weigh? A: The product weighs eight ounces, making it a convenient size for home sprouting.
- Q: What nutritional benefits does this salad mix provide? A: The salad mix is rich in vitamins A, B, C, E, and K, as well as antioxidants, calcium, iron, magnesium, potassium, and zinc.
- Q: How do I sprout the seeds in the mix? A: To sprout, fill a glass jar with seeds and water, cover with gauze, and rinse the seeds twice daily for five to seven days.
- Q: Can I eat the sprouts raw? A: Yes, the sprouts can be eaten raw and are delicious in salads, sandwiches, and burritos.
- Q: How long does it take to grow the sprouts? A: The sprouts typically grow within five to seven days under proper conditions.
- Q: How should I store the sprouted seeds? A: You can store the sprouted seeds in the refrigerator for seven to ten days to keep them fresh.
- Q: Are the sprouts gluten-free? A: Yes, the Food to Live Organic Salad Mix of Sprouting Seeds is gluten-free, making it safe for those with gluten sensitivities.
- Q: Is this product suitable for vegans? A: Yes, the salad mix is vegan, as it contains no animal products.
- Q: What if the seeds don't sprout? A: If the seeds don't sprout, ensure you are rinsing them regularly and maintaining proper aeration; sprouting can fail due to inadequate water or air.
- Q: Are the seeds non-GMO? A: Yes, the seeds in this salad mix are non-GMO, ensuring they are free from genetically modified organisms.
- Q: How should I clean the glass jar after use? A: After sprouting, clean the jar thoroughly with hot soapy water and rinse well to prevent any residue.
- Q: Can I use the sprouts in cooked dishes? A: While the sprouts are best eaten raw, they can also be lightly cooked in dishes to retain some nutritional benefits.
- Q: What types of dishes can I make with these sprouts? A: You can use the sprouts in salads, sandwiches, wraps, and even as toppings on soups and stews.
- Q: What is the germination rate of these seeds? A: The Food to Live Organic Salad Mix boasts a high germination rate, ensuring that most seeds will sprout successfully.

