You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Food to Live Organic Short Grain White Sushi Rice different from other rice varieties? A: Food to Live Organic Short Grain White Sushi Rice is specifically designed for sushi due to its sticky texture when cooked, making it ideal for sushi rolls. It is USDA Organic, non-GMO, and contains no additives, ensuring a high-quality product that is both healthy and versatile.
- Q: How should I cook Food to Live Organic Short Grain White Sushi Rice? A: To cook this rice, rinse it under cold water until the water runs clear to remove excess starch. Use a rice cooker or a pot with a lid, combining 1 cup of rice with 1.25 cups of water, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the water is absorbed. Let it sit for a few minutes before fluffing with a fork.
- Q: Can I use Food to Live Organic Short Grain White Sushi Rice for dishes other than sushi? A: Absolutely! This rice is highly versatile and can be used for various dishes such as risotto, rice pudding, stir-fries, rice bowls, or served as a side dish with chicken, vegetables, or sauces, making it a staple in any kitchen.
- Q: Is Food to Live Organic Short Grain White Sushi Rice gluten-free? A: Yes, Food to Live Organic Short Grain White Sushi Rice is naturally gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: Where is Food to Live Organic Short Grain White Sushi Rice sourced from? A: Food to Live Organic Short Grain White Sushi Rice is grown and packaged in the USA, ensuring high quality and adherence to organic farming standards.