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Food To Live Organic Spinach Powder, 8 Ounces – Non-Gmo, Finely Ground Dehydrated Leaves, Pure, Vegan, Kosher, Bulk. Source Of Fiber, Vitamin A, Iron. Great For Smoothies, Baked Goods, Yogurt, Oats.

Food To Live Organic Spinach Powder, 8 Ounces – Non-Gmo, Finely Ground Dehydrated Leaves, Pure, Vegan, Kosher, Bulk. Source Of Fiber, Vitamin A, Iron. Great For Smoothies, Baked Goods, Yogurt, Oats.

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Regular price $23.10
Sale price $23.10 Regular price $33.00
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SKU

WBGROB083QPWJX3

Vendor

Food To Live

Product Type

Baking Spices


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Description

If you want to get a serving of leafy greens without actually eating a salad, Organic Spinach Powder should become a staple in your pantry. Made from dried and crushed mature spinach leave, this product is highly nutritious. Every tablespoon is an equivalent of half a bunch of fresh greens, so even a single tablespoon of Organic Spinach Leaf Powder is going to give any meal you make nutritional boost. . Spinach is one of the best plant sources of iron, calcium, fiber, and vitamins B, K, A, and C. Dried spinach powder also provides you with lots of fiber and a rather big serving of plant protein. How to Use Organic Spinach Powder in Cooking Using spinach powder for smoothies is a definite must. However, this ingredient is extremely versatile, and you definitely should use it to add exceptional nutritional value to many dishes. Dehydrated spinach powder tastes like spinach, and it’s vividly green in color. You can use it as a natural food coloring as well, try adding it to your omelets, mashed potatoes, homemade pasta, and dough, green is our favorite color. If you aren’t excited about the taste, you can get all the nutritional benefits of organic spinach leaf powder by mixing it with fruit juice. Making a smoothie with berries and yogurt will also hide the “green” flavor easily. Add some dried spinach powder to your soups and casseroles, both for flavor and color. And be sure to use if you are doing some savory baking. Use it to replace about 1⁄2 cup of flour in the recipe. There are no daily recommendations for the intake of organic spinach powder, so you can eat as much as you’d like. Due to its mild flavor and versatility, it will be easy to eat it regularly. Even if you and your family don’t like fresh leafy greens, this ingredient will help make them a part of your meal plan.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What are the health benefits of using Organic Spinach Powder? A: Organic Spinach Powder is rich in iron, vitamins A, C, and K, and provides a good source of fiber and plant protein. It allows you to incorporate the nutritional benefits of spinach into your diet easily, making it an excellent choice for smoothies, baked goods, and other dishes.
  • Q: How can I use Organic Spinach Powder in my recipes? A: You can use Organic Spinach Powder in a variety of ways including adding it to smoothies, soups, casseroles, and baked goods. It can also be used as a natural food coloring for dishes like mashed potatoes and omelets, enhancing both flavor and nutritional value.
  • Q: Is Organic Spinach Powder suitable for vegans and those with dietary restrictions? A: Yes, Organic Spinach Powder is 100% vegan, non-GMO, and kosher, making it suitable for a wide range of dietary preferences and restrictions.
  • Q: How much Organic Spinach Powder should I use per serving? A: There are no strict daily recommendations for Organic Spinach Powder, but generally, one tablespoon is equivalent to half a bunch of fresh spinach. You can adjust the amount based on your taste preference and the dish you are preparing.
  • Q: Can I use Organic Spinach Powder in baking? A: Absolutely! You can incorporate Organic Spinach Powder into your baking recipes by substituting about 1/2 cup of flour with the powder. It adds nutritional value without significantly altering the taste.
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