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HEALTHY CRUSHED GRAIN: Organic Steel Cut Oats are one of the healthiest grains rich in protein and dietary fiber. | SOURCE OF ESSENTIAL MINERALS: Cooked Organic Steel Cut Oats give you calcium, iron, magnesium, and zinc. | EASY TO COOK: Due to the small size of the pieces Organic Steel Cut Oats cooked much faster than whole oats grains, keeping all its nutritional value. | CERTIFIED ORGANIC: Organic Steel Cut Oats from Food To Live are non-GMO and safe for everyone. They contain no toxins. | GREAT SOURCE OF ENERGY: One serving of cooked Organic Steel Cut Oats will fuel your body for hours.
Frequently Asked Questions
- Q: What are the health benefits of eating Organic Steel Cut Oats? A: Organic Steel Cut Oats are rich in protein and dietary fiber, making them an excellent choice for a healthy breakfast. They also provide essential minerals like calcium, iron, magnesium, and zinc, supporting overall health.
- Q: How do I cook Organic Steel Cut Oats? A: Cooking Organic Steel Cut Oats is simple. Use a ratio of 1 part oats to 4 parts water or milk. Bring to a boil, then reduce heat and simmer for about 20-30 minutes until the oats are tender. Stir occasionally for best results.
- Q: Are Food to Live Organic Steel Cut Oats gluten-free? A: Yes, Food to Live Organic Steel Cut Oats are made from 100% whole grain oats and are gluten-free, making them suitable for those with gluten sensitivities.
- Q: Can I add flavors or toppings to my cooked Steel Cut Oats? A: Absolutely! You can enhance the flavor of your cooked Organic Steel Cut Oats by adding fruits, nuts, honey, or spices like cinnamon. This makes for a delicious and nutritious breakfast.
- Q: What makes Food to Live Organic Steel Cut Oats different from regular oats? A: Food to Live Organic Steel Cut Oats are minimally processed, retaining more nutrients than rolled or instant oats. They are non-GMO, vegan, and free from toxins, providing a healthier option for your meals.

