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Food To Live Organic Turkish Smyrna Figs, 2 Pounds – Non-Gmo, Sun-Dried, Unsulfured, No Added Sugar, Kosher, Vegan, Bulk

Food To Live Organic Turkish Smyrna Figs, 2 Pounds – Non-Gmo, Sun-Dried, Unsulfured, No Added Sugar, Kosher, Vegan, Bulk

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Regular price $35.58
Sale price $35.58 Regular price $50.83
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SKU: WBGROB01F0C00HU
UPC: '643415651728
Brand: Food To Live
Product Type: Dried Fruits & Raisins

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Organic Figs from Food to Live are a premium-quality product created with love and care. We purchase our figs only from the best organic farmers who carry the necessary certifications. The fruits are dried and processed using top-of-the-line equipment that allows us to preserve their delicious flavor and high nutritional value.

Nutritional Value

Our figs are rich in dietary fiber, which means they are a great addition to any weight loss program. As they are delicious and naturally sweet, they can help you deal with annoying sugar cravings. The fiber ensures that you lose pounds while eating fruits instead of gaining extra inches.

Directions

You can enjoy Food to Live Organic Figs in many different ways. Add them to your morning bowl of porridge or use them to make delicious desserts. You can also eat them on their own as a snack during the day.

This product is processed in a facility that also processes tree nuts and wheat.

Frequently Asked Questions

  • Q: What is the weight of the Food to Live Organic Turkish Smyrna Figs? A: The figs weigh two pounds. This size is perfect for enjoying in multiple recipes or as a healthy snack.
  • Q: Are the figs organic and non-GMO? A: Yes, the figs are organic and non-GMO. They are sourced from certified organic farmers to ensure quality and safety.
  • Q: What are the main ingredients in these figs? A: The main ingredient is organic Turkish Smyrna figs. They are sun-dried and unsulfured, with no added sugar.
  • Q: How can I enjoy these figs? A: You can enjoy them in various ways. Add them to porridge, use them in desserts, or eat them as a snack.
  • Q: Can these figs be used in baking? A: Yes, they can be used in baking. Their natural sweetness makes them an excellent addition to cookies, cakes, and more.
  • Q: Are these figs suitable for a vegan diet? A: Yes, these figs are suitable for a vegan diet. They contain no animal products and are processed in a dedicated facility.
  • Q: How should I store these figs? A: Store the figs in a cool, dry place. For longer shelf life, keep them in an airtight container.
  • Q: What is the shelf life of these figs? A: The shelf life is typically up to twelve months when stored properly. Always check for any signs of spoilage before consumption.
  • Q: Are there any allergens associated with these figs? A: Yes, they are processed in a facility that also handles tree nuts and wheat. Those with allergies should exercise caution.
  • Q: Can children eat these figs? A: Yes, children can eat these figs. They are non-GMO, organic, and free of added sugar, making them a healthy snack.
  • Q: What makes these figs different from regular dried figs? A: These figs are organic, non-GMO, and sun-dried without any added sugar or preservatives, enhancing their natural flavor.
  • Q: How do I know if the figs are fresh? A: Fresh figs should be plump and soft, with a sweet aroma. Check for any signs of mold or unusual odor before consuming.
  • Q: What type of recipes can I use these figs in? A: You can use them in smoothies, salads, baked goods, or as a topping for yogurt and oatmeal.
  • Q: How can I incorporate these figs into a weight loss plan? A: These figs are high in dietary fiber, making them great for weight loss. They can help curb sugar cravings while providing essential nutrients.
  • Q: What is the best way to rehydrate these figs? A: To rehydrate, soak them in warm water for about thirty minutes before using them in recipes. This will enhance their texture.
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