Source Of Omega: Organic White Chia Seeds Contains A Significant Amount Of Omega-3 And Unsaturated Omega-6 And Omega-9 Acids: About 65% Of Fatty Acids Of Chia Seeds Are Omega-3 Acids, About 20% - Omega-6, And About 10% - Omega-9. | Organic: Food To Live Organic White Chia Seeds Are 100% Free Of Any Contaminants. | Great For Vegans: Organic White Chia Seeds Are Rich In Fatty Acids, Minerals, Vitamins, Antioxidants. | Excellent Culinar Ingredient: You Can Add Chia Seeds To Desserts, Pastries, Smoothies, Salads And Many Other Recipes. | Rich In Fiber: Organic White Chia Seeds Contain 10 Grams Of Fiber Per 28 Grams.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of Organic White Chia Seeds?A: Organic White Chia Seeds are rich in Omega-3 and Omega-6 fatty acids, dietary fiber, and protein, making them an excellent addition to a healthy diet. They support heart health, improve digestion, and provide a good source of nutrients for vegans.
Q: How can I use Chia Seeds in my recipes?A: Chia Seeds can be added to a variety of recipes including smoothies, yogurt, chia pudding, and baked goods. They absorb liquid and create a gel-like consistency, which can enhance the texture of your meals.
Q: Are Food to Live Organic White Chia Seeds certified organic?A: Yes, Food to Live Organic White Chia Seeds are 100% certified organic and free from any contaminants, ensuring that you receive a pure and high-quality product.
Q: What is the recommended serving size for Chia Seeds?A: The recommended serving size for Chia Seeds is about 28 grams (approximately 2 tablespoons), which provides around 10 grams of dietary fiber and a significant amount of Omega-3 fatty acids.
Q: Can I use Chia Seeds as a vegan egg substitute?A: Yes, Chia Seeds can be used as a vegan egg substitute. To replace one egg, mix 1 tablespoon of chia seeds with 2.5 tablespoons of water and let it sit for about 15 minutes until it forms a gel.
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