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View compareFood To Live Organic White Quinoa Flour, 2 Pounds – Non-Gmo, Fine Ground Whole Grains, Vegan Meal, Kosher, Bulk Powder. Good Source Of Protein, Dietary Fiber. Perfect For Baking, And As Thickener.
Food To Live Organic White Quinoa Flour, 2 Pounds – Non-Gmo, Fine Ground Whole Grains, Vegan Meal, Kosher, Bulk Powder. Good Source Of Protein, Dietary Fiber. Perfect For Baking, And As Thickener.
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$33.02
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Thanks to the grain’s size and shape, quinoa is often considered a cereal plant. Our quinoa was grown without any addition of chemicals. After the seeds are collected, they’re thoroughly cleaned from any unwanted particles (husks, dirt, or dust). They are then soaked for about 8 hours. After the soak, quinoa is dried at 110-120 °C (230°- 248°F) for around 1 hour. It is then ground and sieved. Organic quinoa flour is the most nutritious type of grain flour. This product is an excellent source of vegetable protein, as it provides all essential amino acids. It also contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. Organic quinoa flour has a slightly nutty taste, and serves as a great alternative for wheat flour. It goes well with fruits, nuts, cinnamon, caraway, and rosemary. Imagine your favorite delicious baked goods or even pancakes, only a wholesome version. Simply replace wheat flour with quinoa flour in your recipe, and voila! Remember to store Organic Quinoa Flour in a cool, dark, and dry place, away from direct sunlight, at temperatures below 25 °C (77° F).
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic White Quinoa Flour? A: The size is two pounds, which is equivalent to thirty-two ounces. This bulk packaging is ideal for various baking needs.
- Q: Is Food to Live Organic White Quinoa Flour gluten-free? A: Yes, it is gluten-free. This makes it a great alternative for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in this quinoa flour? A: The main ingredient is organic white quinoa. It is non-GMO and contains no additives or chemicals.
- Q: Can I use quinoa flour for baking? A: Yes, quinoa flour is excellent for baking. It can replace wheat flour in recipes for bread, pancakes, and other baked goods.
- Q: How do I incorporate quinoa flour into my recipes? A: You can substitute wheat flour with quinoa flour in a one-to-one ratio. This will give your baked goods a nutritious boost and a slightly nutty flavor.
- Q: Is this quinoa flour suitable for vegan diets? A: Yes, it is suitable for vegan diets. It provides essential amino acids and is a good source of protein and dietary fiber.
- Q: How should I store the quinoa flour? A: Store the quinoa flour in a cool, dark, and dry place. Keep it away from direct sunlight and at temperatures below twenty-five degrees Celsius.
- Q: What is the shelf life of quinoa flour? A: When stored properly, quinoa flour can last up to twelve months. Always check for freshness before use.
- Q: Is there any nutritional value in quinoa flour? A: Yes, quinoa flour is rich in protein, iron, B vitamins, magnesium, and dietary fiber. It's a nutritious choice for healthy baking.
- Q: How does quinoa flour compare to traditional wheat flour? A: Quinoa flour is higher in protein and gluten-free, making it a healthier alternative to wheat flour. It also has a unique nutty flavor.
- Q: Can I use quinoa flour in energy drinks or smoothies? A: Yes, quinoa flour can be added to energy drinks and smoothies. It enhances the nutritional content while providing a smooth texture.
- Q: Is Food to Live Organic Quinoa Flour kosher certified? A: Yes, it is kosher certified. This ensures it meets specific dietary guidelines for kosher consumers.
- Q: Does this flour retain its nutrients after grinding? A: Yes, quinoa retains its proteins, vitamins, and fiber even after being ground into flour. It's a highly nutritious option.
- Q: What are some flavors that pair well with quinoa flour? A: Quinoa flour pairs well with fruits, nuts, cinnamon, and various spices. This versatility allows for creative recipe development.
- Q: What is the texture of quinoa flour like? A: Quinoa flour has a fine, smooth texture. This makes it easy to blend into batters and doughs for baking.