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View compareFood To Live Organic White Quinoa Flour, 2 Pounds – Non-Gmo, Fine Ground Whole Grains, Vegan Meal, Kosher, Bulk Powder. Good Source Of Protein, Dietary Fiber. Perfect For Baking, And As Thickener.
Food To Live Organic White Quinoa Flour, 2 Pounds – Non-Gmo, Fine Ground Whole Grains, Vegan Meal, Kosher, Bulk Powder. Good Source Of Protein, Dietary Fiber. Perfect For Baking, And As Thickener.
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Regular price
$35.80
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$35.80
Regular price
$51.14
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per
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SKU
WBGROB08QZHHZ85Vendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Thanks to the grain’s size and shape, quinoa is often considered a cereal plant. Our quinoa was grown without any addition of chemicals. After the seeds are collected, they’re thoroughly cleaned from any unwanted particles (husks, dirt, or dust). They are then soaked for about 8 hours. After the soak, quinoa is dried at 110-120 °C (230°- 248°F) for around 1 hour. It is then ground and sieved. Organic quinoa flour is the most nutritious type of grain flour. This product is an excellent source of vegetable protein, as it provides all essential amino acids. It also contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. Organic quinoa flour has a slightly nutty taste, and serves as a great alternative for wheat flour. It goes well with fruits, nuts, cinnamon, caraway, and rosemary. Imagine your favorite delicious baked goods or even pancakes, only a wholesome version. Simply replace wheat flour with quinoa flour in your recipe, and voila! Remember to store Organic Quinoa Flour in a cool, dark, and dry place, away from direct sunlight, at temperatures below 25 °C (77° F).
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Frequently Asked Questions
- Q: What are the health benefits of using Organic Quinoa Flour? A: Organic Quinoa Flour is a nutritious alternative to traditional wheat flour, offering a complete protein source that contains all essential amino acids. It is also rich in dietary fiber, B vitamins, iron, magnesium, and other vital nutrients, making it an excellent choice for those following vegan or vegetarian diets.
- Q: How can I use Quinoa Flour in my baking recipes? A: Quinoa Flour can be used as a substitute for wheat flour in various baking recipes, such as bread, pancakes, and muffins. To achieve the best results, it's recommended to replace wheat flour with quinoa flour in a 1:1 ratio, though you may need to adjust the liquid ingredients slightly for optimal texture.
- Q: Is Food to Live Organic Quinoa Flour gluten-free? A: Yes, Food to Live Organic Quinoa Flour is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. It provides a healthy alternative for those looking to avoid gluten while still enjoying baked goods and other meals.
- Q: What is the best way to store Organic Quinoa Flour? A: To maintain its freshness and quality, store Organic Quinoa Flour in a cool, dark, and dry place, away from direct sunlight. It is best kept at temperatures below 25 °C (77 °F) in an airtight container to prevent moisture absorption and spoilage.
- Q: Can I use Quinoa Flour for thickening sauces? A: Absolutely! Quinoa Flour can be used as a thickening agent in sauces, soups, and gravies. Just mix it with a bit of water to create a slurry before adding it to your dish, and it will help achieve the desired thickness without altering the flavor significantly.