Usda Organic & Non-Gmo: Food To Live White Rye Flour Is An Organic And Non-Gmo Product. Moreover, It Is Kosher And Raw, Thus Will Satisfy Numerous Diet Plans, Including Vegan And Vegetarian. | Unbleached & Finely Milled: Organic White Rye Flour Consists Of Small, Most Nutritious Particles Of The Grain Kernel (The Outer Layers Of Rye Seeds Have Been Removed). This Flour Is Unbleached, And Is Of Fine Consistency. | Highly Nutritious: Rich In B Vitamins (Pp, H), E, And Minerals Such As Potassium, Magnesium, Folate, Phosphorus, Zinc, And Copper. It Also Contains A Good Amount Of Dietary Fiber. | Great White-Wheat Flour Substitute: Low In Calories, Organic Light Rye Flour Is An Excellent Substitute For All-Purpose Flour. It Will Make Your Baked Goodies Rise And Have A Soft Texture. Your Creations Will Be Fluffy And Simply Delicious. | Sourdough -Friendly: Organic White Rye Flour From Food To Live Is The Best For Baking The Infamous Sourdough Bread. Create Your Sourdough Starter With Minimal Effort.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of using Food to Live Organic White Rye Flour?A: Food to Live Organic White Rye Flour is highly nutritious, rich in B Vitamins (such as PP and H), Vitamin E, and essential minerals including Potassium, Magnesium, Folate, Phosphorus, Zinc, and Copper. It also provides a good source of dietary fiber, making it a healthier choice for baking.
Q: Can I use Organic White Rye Flour as a substitute for all-purpose flour?A: Yes, Organic White Rye Flour is an excellent substitute for all-purpose flour. It is low in calories and can help your baked goods rise, giving them a soft texture and delicious taste.
Q: Is Food to Live Organic White Rye Flour suitable for vegan diets?A: Absolutely! Food to Live Organic White Rye Flour is a vegan and vegetarian-friendly product, making it a great choice for those following plant-based diets.
Q: How can I use Organic White Rye Flour for baking sourdough?A: Food to Live Organic White Rye Flour is ideal for baking sourdough bread. You can create a sourdough starter with minimal effort, thanks to its finely milled consistency and unique properties that support fermentation.
Q: Is the flour unbleached and non-GMO?A: Yes, Food to Live Organic White Rye Flour is unbleached and certified Non-GMO. It is also USDA Organic and Kosher, ensuring it meets high-quality standards.
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