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View compareFood To Live Organic Whole Grain Sorghum, 25 Pounds – Non-Gmo White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Making Flour And Popped Jowar Dhani
Food To Live Organic Whole Grain Sorghum, 25 Pounds – Non-Gmo White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Making Flour And Popped Jowar Dhani
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$115.43
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$115.43
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$164.90
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WBGROB0D5WNNRKQVendor
Food To LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Organic Sorghum Grain which is also known as broom corn, durra, and milo seeds is an underrated cereal with an outstanding nutritional profile. It has a great potential of becoming your favorite pantry staple. Sorghum Seeds by Food to Live have their bran, germ, and endosperm intact, therefore, are a whole grain.
The Nutritional Value of Organic Whole Grain Sorghum
Organic Sorghum is a nutrient-dense product that will help to keep your diet balanced. Just half a cup of raw milo seeds contains 11g of protein and 7g of dietary fiber. Moreover, Sorghum is rich in antioxidants and many micronutrients including Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium while being low in fat and free of cholesterol.
Ways to use
These white groats probably have an endless number of uses. Boiled Sorghum can be served as a side dish with nuggets, roasted veggies, stews, gravies, and legumes. You can use it as a substitute for quinoa, wheat, rice, or couscous. Furthermore, you can eat Sorghum Grain for breakfast just as you would eat oatmeal - with fresh or dried fruits, nuts, berries, or something salty like eggs and avocado. Apart from that, Broom Corn can be milled into Sorghum flour and used in pastry recipes instead of Coconut, Buckwheat, Amaranth, Almond, and Tapioca flours. In addition, you can make Sorghum popcorn, also called popped Jowar Dhani just by heating the seeds either on the stove (use a tall pan and close it with a lid) or in a microwave (simply toss some seeds into a paper bag and close it well).
Storage Tips
Sorghum Grain should be stored in a container that closes tightly in a cool and dry place away from direct sunlight.
The Nutritional Value of Organic Whole Grain Sorghum
Organic Sorghum is a nutrient-dense product that will help to keep your diet balanced. Just half a cup of raw milo seeds contains 11g of protein and 7g of dietary fiber. Moreover, Sorghum is rich in antioxidants and many micronutrients including Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium while being low in fat and free of cholesterol.
Ways to use
These white groats probably have an endless number of uses. Boiled Sorghum can be served as a side dish with nuggets, roasted veggies, stews, gravies, and legumes. You can use it as a substitute for quinoa, wheat, rice, or couscous. Furthermore, you can eat Sorghum Grain for breakfast just as you would eat oatmeal - with fresh or dried fruits, nuts, berries, or something salty like eggs and avocado. Apart from that, Broom Corn can be milled into Sorghum flour and used in pastry recipes instead of Coconut, Buckwheat, Amaranth, Almond, and Tapioca flours. In addition, you can make Sorghum popcorn, also called popped Jowar Dhani just by heating the seeds either on the stove (use a tall pan and close it with a lid) or in a microwave (simply toss some seeds into a paper bag and close it well).
Storage Tips
Sorghum Grain should be stored in a container that closes tightly in a cool and dry place away from direct sunlight.
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Frequently Asked Questions
- Q: What is organic whole grain sorghum and how is it different from other grains? A: Organic whole grain sorghum is a nutrient-dense cereal grain that retains its bran, germ, and endosperm, making it a whole grain. Unlike many other grains, sorghum is gluten-free, high in protein, dietary fiber, and rich in essential micronutrients, making it an excellent choice for a balanced diet.
- Q: How can I cook and use organic sorghum in my meals? A: You can cook organic sorghum by boiling it in water for about 30-40 minutes until tender. It can be served as a side dish, used in salads, or as a breakfast porridge. Additionally, it can be milled into sorghum flour for baking or popped like popcorn for a corn-free snack.
- Q: Is sorghum suitable for people with dietary restrictions? A: Yes, organic whole grain sorghum is USDA organic, non-GMO, and kosher, making it suitable for vegans and those with gluten sensitivity. It is free from cholesterol and low in fat, catering to various dietary preferences.
- Q: What are the nutritional benefits of consuming sorghum? A: Sorghum is packed with nutrients, providing 11g of protein and 7g of dietary fiber per half cup of raw seeds. It also contains antioxidants and essential minerals like Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium, supporting overall health.
- Q: How should I store organic sorghum for maximum freshness? A: To maintain the freshness of organic sorghum, store it in a tightly sealed container in a cool, dry place away from direct sunlight. Proper storage can extend its shelf life, allowing you to enjoy this versatile grain for longer.