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View compareFood To Live Organic Whole Green Lentils, 3 Pounds Non-Gmo, Dried Raw Beans, Sproutable, Vegan, Kosher, Bulk. High In Folate, Dietary Fiber, Protein. No Soaking Required. For Soups, Veggie Burgers.
Food To Live Organic Whole Green Lentils, 3 Pounds Non-Gmo, Dried Raw Beans, Sproutable, Vegan, Kosher, Bulk. High In Folate, Dietary Fiber, Protein. No Soaking Required. For Soups, Veggie Burgers.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Certified Organic Lentils (Non-GMO, Bulk) What Are Lentils? Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Today they are cultivated in Pakistan, India, Nepal, Australia, and Canada. Archeologists have found some evidence that indicates our ancestors have been consuming lentils over 13000 years ago. It’s not surprising as this legume is extremely nutritious, rich in protein, and very easy to cook. Food To Live helps bring premium-quality Organic Lentils to everyone’s home. We offer our products in bulk so that you can enjoy them longer. Food To Live Top-Quality Organic Lentils for You Food To Live Organic Lentils are non-GMO and 100% free from any toxic contaminants as they are sourced from trustworthy farmers. We strive to help every family become healthier and enjoy eating our products, so we control the processing of foods meticulously and ensure they are top-quality. Types of Lentils: How Are They Different? There are many types of lentils cultivated today. The most popular of them are: Beluga lentils (small and black) Red lentils Puy lentils (blue-gray) French lentils (green) Yellow lentils Masoor lentils (brown and yellow inside) The nutritional value of lentils remains almost the same regardless of their type, so the only real differences between them are flavors. Note that colors also indicate how well the legume will keep shape when cooked. Red lentils have a sweet nutty tang to them and don’t hold shape at all. Brown lentils are milder to the taste and hold their shape well. Green lentils take a bit longer to cook and retain their firm texture. They are very good for salads. Remember that lentil chips or split lentils cook very fast and generally don’t hold their shape regardless of type.
Frequently Asked Questions
- Q: What are the ingredients in Food to Live Organic Whole Green Lentils? A: The ingredients are one hundred percent organic whole green lentils. They are non-GMO and free from any toxic contaminants.
- Q: How much does the package of lentils weigh? A: The package contains three pounds of lentils. This bulk size is ideal for families or meal prepping.
- Q: What are the dimensions of the lentil packaging? A: The packaging dimensions are two point zero one inches in length, four point zero two inches in width, and six inches in height.
- Q: How do I cook Food to Live Organic Green Lentils? A: To cook the lentils, rinse them and boil in water for approximately twenty to thirty minutes. No soaking is required.
- Q: Can these lentils be used in salads? A: Yes, these lentils retain their shape after cooking, making them perfect for salads. They provide a firm texture and nutritious addition.
- Q: Are these lentils suitable for vegan diets? A: Yes, these lentils are vegan-friendly. They are a great source of plant-based protein and dietary fiber.
- Q: How should I store the lentils for freshness? A: Store the lentils in a cool, dry place. For prolonged freshness, keep them in an airtight container.
- Q: What is the shelf life of these lentils? A: When stored properly, the lentils can last for up to two years. Always check for any signs of spoilage before use.
- Q: Do these lentils contain any allergens? A: No, the lentils are free from common allergens. They are sourced from trustworthy farmers and are non-GMO.
- Q: How do these lentils compare to other types of lentils? A: Green lentils are firmer and retain their shape better than red lentils, which become mushy when cooked. They have a peppery flavor.
- Q: Are these lentils easy to cook? A: Yes, they are quick-cooking legumes that require no soaking. This makes them convenient for quick meals.
- Q: What nutritional benefits do these lentils offer? A: These lentils are high in folate, dietary fiber, and protein, making them a nutritious choice for a balanced diet.
- Q: Can I use these lentils in soups? A: Yes, these lentils are excellent for soups as they maintain their shape and provide a rich texture and flavor.
- Q: Where are Food to Live Organic Lentils sourced from? A: The lentils are sourced from various countries including Pakistan, India, Nepal, Australia, and Canada, ensuring premium quality.
- Q: Is there a return policy for these lentils? A: Yes, there is a return policy. If you are not satisfied with the product, you can return it within a specified period.