You will not be allowed to compare more than 4 products at a time
View compareFood To Live Organic Whole Red Lentils, 1 Pound Non-Gmo, Dry Raw Lentils, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Source Of Folate, Fiber, And Protein. For Lentil Soup, Stews, Curry
Food To Live Organic Whole Red Lentils, 1 Pound Non-Gmo, Dry Raw Lentils, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Source Of Folate, Fiber, And Protein. For Lentil Soup, Stews, Curry
Hurry! Only left 10 in stock
Regular price
$18.15
Sale price
$18.15
Regular price
$25.93
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07BYS1GYXVendor
Food To LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
FIBER AND PROTEIN FROM LEGUMES: Organic Red Lentils are similar to all legumes in their high protein and fiber values. | VITAMINS AND MINERALS FOR PLANT-BASED DIETS: Adding organic whole red lentils to your meals allows you to enrich them with essential minerals as well as several B vitamins. | PERFECT FOR STEWS: Use red lentils as a thickener for stews and bean soups to add the texture and color. | HEARTY BUT AFFORDABLE: Red lentils are more affordable than other types, and are as high in nutritional value. | COOK WITH SPICES: due to the naturally mild flavor, red lentils absorb the flavors of spices very well.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming organic whole red lentils? A: Organic whole red lentils are rich in fiber and protein, making them an excellent addition to a balanced diet. They are also a good source of essential vitamins and minerals, particularly B vitamins, which are important for energy production and overall health.
- Q: How do I cook organic red lentils? A: Cooking organic red lentils is simple. Rinse them under cold water, then combine with water in a pot at a ratio of about 1 cup of lentils to 3 cups of water. Bring to a boil, reduce heat, and simmer for about 15-20 minutes until tender. They can be used in soups, stews, or as a side dish.
- Q: Can I use red lentils in vegetarian and vegan recipes? A: Yes, red lentils are ideal for vegetarian and vegan recipes. They provide a hearty source of protein and can be used in a variety of dishes such as lentil soups, curries, and salads, enhancing the nutritional value of your meals.
- Q: How do red lentils compare to other legumes in terms of nutrition and cost? A: Red lentils are often more affordable than other legumes while offering similar high nutritional value. They are packed with fiber and protein, making them a budget-friendly choice for those looking to maintain a nutritious diet.
- Q: What flavors do red lentils absorb well during cooking? A: Due to their naturally mild flavor, red lentils absorb spices and seasonings effectively, allowing them to enhance the taste of dishes. This makes them versatile for various cuisines, especially when cooked with spices, herbs, and aromatic ingredients.