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View compareFood To Live Organic Whole Wheat Pastry Flour, 1.5 Pounds - Non-Gmo, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All N
Food To Live Organic Whole Wheat Pastry Flour, 1.5 Pounds - Non-Gmo, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All N
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$19.70
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$19.70
Regular price
$28.14
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Usda Organic & Non-Gmo: Organic Whole Wheat Pastry Flour By Food To Live Is Organic And Non-Gmo. Moreover, It Is Raw, Kosher, And Vegan-Friendly. This Flour Is Unbromated And Contains No Additives. | Unbleached & Finely Milled: Our Organic Wheat Pastry Flour Is Made From Whole Spring Wheat Berries, Which Are Ground To A Superfine Consistency. It Is Unbleached And Made In The Usa. | Highly Nutritious: Organic Whole Wheat Pastry Flour Is A Great Source Of Dietary Fiber. Besides, It Has More Iron, Calcium, Riboflavin, Folate, And B Vitamins Than Regular Refined Flour. | White-Wheat Flour Substitute: Low In Protein And Finely Milled, Organic White Whole Wheat Pastry Flour Will Work Great Instead Of All-Purpose Flour In Many Classic Recipes. | Super Versatile Uses: Pastry Flour Is Best For Baking Tender, Fluffy, And Delicious Cakes, Biscuits, Pies, Brownies, Pancakes, And Cookies.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Whole Wheat Pastry Flour package? A: The package contains one and a half pounds of flour, which is equivalent to twenty-four ounces.
- Q: Is this flour organic? A: Yes, this flour is USDA certified organic, ensuring it meets strict organic farming standards.
- Q: Does it contain any additives? A: No, this flour is unbromated and contains no additives, making it a natural choice for baking.
- Q: What are the primary ingredients in this pastry flour? A: The primary ingredient is organic whole wheat flour, made from finely milled spring wheat berries.
- Q: Is this flour suitable for vegan diets? A: Yes, this flour is vegan-friendly, containing no animal products or by-products.
- Q: How can I use Food to Live Organic Whole Wheat Pastry Flour in baking? A: You can use this flour to bake tender cakes, fluffy biscuits, pies, brownies, pancakes, and cookies.
- Q: Can I substitute this flour for all-purpose flour in recipes? A: Yes, this flour can be used as a substitute for all-purpose flour in many classic recipes, especially in baked goods.
- Q: What type of recipes is this flour best suited for? A: This flour is ideal for recipes that require a tender texture, such as pastries and cakes.
- Q: How should I store this flour to maintain its quality? A: Store the flour in a cool, dry place, and consider sealing it in an airtight container to preserve freshness.
- Q: What is the shelf life of this organic pastry flour? A: When stored properly, this organic pastry flour can maintain its quality for up to one year.
- Q: Are there any allergens in this flour? A: This flour is made from wheat, so it contains gluten and may not be suitable for those with gluten sensitivities or celiac disease.
- Q: Is this flour high in nutrition? A: Yes, it is highly nutritious and contains more dietary fiber, iron, calcium, and B vitamins compared to regular refined flour.
- Q: Can I use this flour for gluten-free baking? A: No, this flour contains gluten and is not suitable for gluten-free baking.
- Q: What makes this flour a healthier choice than regular flour? A: This flour retains the bran and germ from whole wheat, providing more nutrients than refined flour that lacks these components.
- Q: Is this product produced in the USA? A: Yes, this organic whole wheat pastry flour is a product of the USA.