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View compareFood To Live Organic Whole Wheat Pastry Flour, 16 Pounds - Non-Gmo, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All Na
Food To Live Organic Whole Wheat Pastry Flour, 16 Pounds - Non-Gmo, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All Na
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$64.79
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$64.79
Regular price
$92.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Usda Organic & Non-Gmo: Organic Whole Wheat Pastry Flour By Food To Live Is Organic And Non-Gmo. Moreover, It Is Raw, Kosher, And Vegan-Friendly. This Flour Is Unbromated And Contains No Additives. | Unbleached & Finely Milled: Our Organic Wheat Pastry Flour Is Made From Whole Spring Wheat Berries, Which Are Ground To A Superfine Consistency. It Is Unbleached And Made In The Usa. | Highly Nutritious: Organic Whole Wheat Pastry Flour Is A Great Source Of Dietary Fiber. Besides, It Has More Iron, Calcium, Riboflavin, Folate, And B Vitamins Than Regular Refined Flour. | White-Wheat Flour Substitute: Low In Protein And Finely Milled, Organic White Whole Wheat Pastry Flour Will Work Great Instead Of All-Purpose Flour In Many Classic Recipes. | Super Versatile Uses: Pastry Flour Is Best For Baking Tender, Fluffy, And Delicious Cakes, Biscuits, Pies, Brownies, Pancakes, And Cookies.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Whole Wheat Pastry Flour? A: The size of the Food to Live Organic Whole Wheat Pastry Flour is sixteen pounds, which is equivalent to two hundred fifty-six ounces.
- Q: Is this flour made from organic ingredients? A: Yes, this flour is made from organic ingredients. It is USDA organic and non-GMO, ensuring quality and sustainability.
- Q: What type of wheat is used in this flour? A: This flour is made from whole spring wheat berries. This ensures a high nutritional content and fine texture.
- Q: How do I use Food to Live Organic Whole Wheat Pastry Flour? A: You can use this flour for baking tender cakes, biscuits, pies, brownies, pancakes, and cookies. It serves as a great substitute for all-purpose flour.
- Q: Can I use this flour in gluten-free recipes? A: No, this flour is not gluten-free. It is made from wheat and contains gluten, making it unsuitable for those with gluten sensitivities.
- Q: Is this product suitable for vegan diets? A: Yes, this flour is suitable for vegan diets. It contains no animal products and is unbromated.
- Q: How should I store this pastry flour? A: Store the flour in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: Does this flour have any preservatives? A: No, this flour does not contain any preservatives. It is all-natural and free from additives.
- Q: What is the shelf life of this flour? A: The shelf life of this flour is typically one year when stored properly. Always check for freshness before use.
- Q: Is this flour unbleached? A: Yes, this flour is unbleached. It maintains its natural color and quality without chemical bleaching agents.
- Q: Can this flour be used for making bread? A: Yes, this flour can be used for making bread, although it may yield a denser loaf compared to all-purpose flour.
- Q: Does this flour contain any allergens? A: Yes, this flour contains wheat, which is a common allergen. It may not be suitable for those with wheat allergies.
- Q: How finely is this flour milled? A: This flour is finely milled to a superfine consistency. This quality makes it ideal for delicate baked goods.
- Q: Is the packaging of this flour eco-friendly? A: The packaging is designed to be functional, but specific details about eco-friendliness are not provided.
- Q: Where is this flour produced? A: This flour is produced in the USA, ensuring adherence to strict quality standards.