Frequently Asked Questions

• Q: What is the size of the Food to Live Organic Whole Wheat Pastry Flour? A: The flour comes in a size of two pounds or thirty-two ounces. This is convenient for both home bakers and those who bake in larger quantities.
• Q: Is this flour organic? A: Yes, this flour is USDA organic certified. It is made from organic whole wheat berries, ensuring a natural product.
• Q: Does it contain any additives? A: No, it does not contain any additives. The flour is unbromated and free from preservatives.
• Q: How can I use this flour in baking? A: You can use this flour for baking cakes, cookies, pies, and pancakes. It’s ideal for recipes that require a tender and fluffy texture.
• Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It is made from whole wheat, which contains gluten.
• Q: What recipes work best with this flour? A: This flour is great for recipes like biscuits, brownies, and tender cakes. It can be used as a substitute for all-purpose flour in many cases.
• Q: How should I store this flour? A: Store the flour in a cool, dry place. It’s best kept in an airtight container to maintain freshness.
• Q: What is the shelf life of this flour? A: The shelf life of this flour is typically one year if stored properly. Always check for any signs of spoilage before use.
• Q: Is this flour vegan? A: Yes, this flour is vegan-friendly. It contains no animal products, making it suitable for plant-based diets.
• Q: Can I use this flour for bread making? A: Yes, you can use this flour for making bread. However, it may yield a denser texture compared to bread made with all-purpose flour.
• Q: Is this flour non-GMO? A: Yes, this flour is non-GMO. It is made from organic wheat that has not been genetically modified.
• Q: What makes this flour highly nutritious? A: This flour is a great source of dietary fiber, iron, calcium, and B vitamins. It provides more nutrients than regular refined flour.
• Q: How does this flour compare to all-purpose flour? A: This flour is lower in protein and finely milled, making it a good substitute for all-purpose flour in many recipes.
• Q: What is the best way to measure this flour? A: For accuracy, use a kitchen scale to measure the flour. If using cups, spoon the flour into the cup without packing it down.
• Q: Does this flour require any special handling? A: No, this flour does not require special handling. Just keep it stored properly to maintain its quality.